Directions:
- SAUCE.
- Brown meat on the olive oil with onions and garlic.
- Add remaining ingredients and simmer for 2 hours.
- LASAGNA.
- In a 9X13 pan, put a little sauce on the bottom, then lay down 3 noodles.
- Put ricotta cheese down the center of each noodle. Sprinkle each with Mozzarella cheese and put a little sauce down each noodle.
- Repeat 3 times.
- For last layer of sauce, cover the whole dish.
- Use Parmesan cheese as desired, either in the cheese layers or on top, or both (you made need more than what is listed in the ingredients).
- Cover with aluminum foil and bake at 350 degrees for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.09 Kcal (1956 kJ) | ||
| Calories from fat | 214.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 89.09mg | 30% | |
| Sodium | 1155.3mg | 48% | |
| Potassium | 955.01mg | 20% | |
| Total Carbs | 27.99g | 9% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 34.03g | 68% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 571.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 124.44 Kcal (521 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 37% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 30% | |
| Sodium | 307.78mg | 48% | |
| Potassium | 254.42mg | 20% | |
| Total Carbs | 7.46g | 9% | |
| Sugars | 2.84g | 43% | |
| Dietary Fiber | 1.12g | 17% | |
| Protein | 9.07g | 68% | |
| Vitamin C | 6.1mg | 38% | |
| Iron | 0.6mg | 13% | |
| Calcium | 152.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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