2897 beef bacon Recipes

venison tenderloins (a single deer loin or moose or elk or pork or beef), bacon (plain , thin-sliced bacon is best), dark brown sugar, soy sauce (regular not low-sodium. you ll want the saltiness), white sugar (optional for added sweetness)

bacon, cubed, onions, chopped, beef consomme, dijon-style mustard, catsup, water, cornstarch

bacon strips, rubbed sage, dried rosemary, crushed, dried savory, coarsely ground pepper1, salt, beef tenderloin steaks (1 to 1-1/2 inches thick and 6 oz each

bacon strips, rubbed sage, dried rosemary, crushed, dried savory, coarsely ground pepper, salt, beef tenderloin steaks (1 to 1-1/2 inches thick and 6 oz each)

bacon strips, eggs, lightly beaten, crushed saltines, chopped onion, salt, pepper, ground turkey or beef, ketchup, brown sugar, ground mustard

vegetable oil, garlic cloves, finely chopped, onions, finely chopped, green bell pepper, cut into 1/4-inch dice, streaky bacon , cut crosswise into 1/2-inch wide strips, lean ground beef, chili powder, cayenne pepper, ground cumin, crushed tomatoes, kidney beans, drained, tomato paste, brown sugar, dried oregano leaves, salt, fresh ground black pepper, sharp cheddar cheese , coarsely shrededed (1 cup), red onion, finely chopped (for garnish ), sour cream, for garnish

bacon (or turkey ), olive oil, lean top round steaks, cut into 1-inch cubes, chopped onions, grain white rice, water, dry white wine, beef stock , as needed, salt, sliced carrots, sliced celery, pepper, garlic cloves, crushed, dried thyme, bay leaf, crumbled, chopped tomatoes, parmesan cheese

bacon , cut into 1/2-inch pieces (about 8 strips), onions, chopped fine (about 2 cups), red bell pepper, cut into 1/2-inch cubes, garlic, minced, chili powder, ground cumin, ground coriander, red pepper flakes (or to taste), dried oregano, cayenne pepper (or to taste), lean ground beef, black beans, drained and rinsed, diced tomatoes with juice, tomato puree, table salt , to taste, limes, cut into wedges, fresh tomato, diced, avocado, diced, scallion, sliced, red onion, chopped, cilantro leaf, chopped, sour cream, shredded monterey jack cheese or cheddar cheese

bacon, diced, boneless beef chuck roast, cut into 1-1/2-inch cubes, condensed beef broth, undiluted, onion, halved and sliced, carrot, sliced, butter or 2 tbsp margarine, tomato paste, garlic cloves, minced, dried thyme, salt, pepper, bay leaf, fresh mushrooms, sliced, burgundy wine or 1/2 cup beef broth, all-purpose flour, cold water, hot cooked noodles (optional)

bacon strips, diced, beef stew meat, cut into 1-inch cubes, onions, chopped, carrots, chopped, sliced baby portobello mushrooms, dry red wine or beef broth, beef broth, divided, spicy brown mustard, dried thyme or 4 fresh thyme sprigs, chopped, bay leaf, pearl barley, salt, pepper

bacon strips, diced, eggs, tomato paste, soft bread crumbs, minced fresh parsley, chopped slivered almonds, dried oregano, salt, pepper, ground beef, fresh mushrooms, sliced, onion, chopped, condensed cream of mushroom soup, undiluted, beef consomme

bacon strips, cut into 1-inch pieces, ground beef, diced celery, diced onion, condensed cream of mushroom soup, undiluted, milk, diced peeled potatoes, cooked and drained, sliced fresh carrots, cooked and drained, salt, pepper, minced fresh parsley

bacon strips, cut into 1-inch pieces, ground turkey or beef, diced celery, diced onion, condensed cream of mushroom soup, undiluted, milk, diced peeled potatoes, cooked and drained, sliced fresh carrots, cooked and drained, salt, pepper, minced fresh parsley

bacon, cooked and diced,plus extra for garnish, ground beef, worcestershire sauce, montreal steak seasoning, salt, meatball pan drippings, chopped onion - about 1 medium, garlic, finely chopped, beef broth, worcestershire sauce, yellow mustard, ketchup, diced tomatoes, chopped spinach, grated cheddar cheese, plus extra for garnish, salt and pepper

bacon, chopped, onion, chopped, flour, chicken bouillon mix, milk, beef liver, sliced

beef tenderloin steaks, garlic, chopped, salt, black pepper, cream cheese, softened, blue cheese, crumbled, salt and pepper, flat leaf parsley, chopped, bacon, cooked and crumbled

streaky bacon, olive oil, lean stewing steak - cut the into 1 1/2 inch cubes, sliced carrot, sliced onion, salt, pepper, plain flour, red wine, beef stock, tomato puree, garlic clove mashed, thyme, bay leaf, button onions or shallots peeled, butter, olive oil, button mushrooms, parsley sprigs

applewood or other thick , center-cut bacon, from the meat case of market, ground beef sirloin, worcestershire sauce, for brushing, olive oil, for drizzling, grill seasoning (recommended: montreal seasoning by mccormick ) or coarse salt and black pepper, extra-virgin olive oil , 2 turns of the pan in a slow stream, crushed garlic, crimini (baby portobello) mushrooms, cleaned with a damp towel, sliced, fresh sage, salt and pepper, dry cooking sherry, fontina or swiss cheese, thinly sliced, grainy , stone ground prepared mustard, for passing at the table