Bacon-Cheeseburger Soup Recipe

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Bacon-Cheeseburger Soup
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Ingredients:

Directions:

  1. Make the meatballs: Preheat oven to 350 F. Mix bacon, beef, Worcestershire sauce, Montreal Steak seasoning and salt. Form meatballs in quarter-size balls and place on a nonstick cookie sheet. You should have 17 to 20 meatballs. Bake for 20 minutes and remove from the oven, reserving 2 tablespoons of the meatball pan drippings.
  2. Make the soup: Place the reserved drippings in a 4 quart pot. Ad onions and cook, stirring, over medium heat until almost translucent, about 3 to 4 minutes. Add garlic and saute for about a minute. Add meatballs, beef broth, Worcestershire sauce, mustard and ketchup. Simmer for 5 minutes. Add diced tomatoes, spinach and cheese. Let simmer 5 more minutes. Add salt and pepper to taste. Serve garnished with crumbled bacon and a little extra grated cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.23 Kcal (3631 kJ)
Calories from fat 523.03 Kcal
% Daily Value*
Total Fat 58.11g 89%
Cholesterol 205.39mg 68%
Sodium 4424.76mg 184%
Potassium 1166.54mg 25%
Total Carbs 19.67g 7%
Sugars 3.87g 15%
Dietary Fiber 2.09g 8%
Protein 67.63g 135%
Vitamin C 8.7mg 15%
Vitamin A 0.2mg 7%
Iron 6.1mg 34%
Calcium 331.1mg 33%
Amount Per 100 g
Calories 148.34 Kcal (621 kJ)
Calories from fat 89.47 Kcal
% Daily Value*
Total Fat 9.94g 89%
Cholesterol 35.13mg 68%
Sodium 756.87mg 184%
Potassium 199.54mg 25%
Total Carbs 3.36g 7%
Sugars 0.66g 15%
Dietary Fiber 0.36g 8%
Protein 11.57g 135%
Vitamin C 1.5mg 15%
Iron 1mg 34%
Calcium 56.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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