Beef and Bacon Chowder Recipe

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Ingredients:

Serving

12 bacon strips, cut into 1-inch pieces
1 lb ground turkey or beef
2 to 3 cups diced celery
1/2 cup diced onion
2 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
4 cups milk
3 to 4 cups diced peeled potatoes, cooked and drained
2 cups sliced fresh carrots, cooked and drained
2 tsp salt
1 tsp pepper
minced fresh parsley

Directions:

In a large skillet, cook bacon until crisp; pour off drippings and remove bacon to paper towel to drain.
In the same skillet, cook the beef, celery and onion over medium heat until the meat is no longer pink and the vegetables are tender; drain. Add the soup, milk, potatoes, carrots, salt, pepper and reserved bacon. Bring to a boil. Reduce heat; cover and simmer until heated through. Garnish with parsley. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.92 Kcal (1352 kJ)
Calories from fat	148.06 Kcal
		% Daily Value*
Total Fat	16.45g	25%
Cholesterol	56.79mg	19%
Sodium	880.29mg	37%
Potassium	763.17mg	16%
Total Carbs	24.1g	8%
Sugars	6.76g	27%
Dietary Fiber	2.76g	11%
Protein	19.95g	40%
Vitamin C	11.2mg	19%
Vitamin A	0.3mg	10%
Iron	1.4mg	8%
Calcium	158.2mg	16%

Amount Per 100 g
Calories	92.74 Kcal (388 kJ)
Calories from fat	42.52 Kcal
		% Daily Value*
Total Fat	4.72g	25%
Cholesterol	16.31mg	19%
Sodium	252.82mg	37%
Potassium	219.18mg	16%
Total Carbs	6.92g	8%
Sugars	1.94g	27%
Dietary Fiber	0.79g	11%
Protein	5.73g	40%
Vitamin C	3.2mg	19%
Vitamin A	0.1mg	10%
Iron	0.4mg	8%
Calcium	45.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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