Directions:
- Cook bacon in a saucepan until crisp.
- Drain, reserving 3 tablespoons drippings; set bacon aside.
- Saute onion in reserved drippings until tender.
- Blend in flour and bouillon mix.
- Gradually stir in milk.
- Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.
- Keep warm.
- Pan fry or broil liver to desired degree of doneness.
- To serve pour sauce over individual servings of liver and top with crisp bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.82 Kcal (1352 kJ) | ||
| Calories from fat | 148.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 331.57mg | 111% | |
| Sodium | 519.11mg | 22% | |
| Potassium | 552.96mg | 12% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 28.93g | 58% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 5.9mg | 33% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 137.43 Kcal (575 kJ) | ||
| Calories from fat | 63.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 25% | |
|---|---|---|---|
| Cholesterol | 141.16mg | 111% | |
| Sodium | 221mg | 22% | |
| Potassium | 235.41mg | 12% | |
| Total Carbs | 5.75g | 5% | |
| Sugars | 1.81g | 17% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 12.32g | 58% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 2.4mg | 189% | |
| Iron | 2.5mg | 33% | |
| Calcium | 41.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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