213506 beef and broccoli with savory wine sauce Recipes

  • Beef in Red Wine Gravy
    beef stew meat , lean cut into 1 inch cubes and
    5 More
    beef stew meat , lean cut into 1 inch cubes, dried onion flakes, beef bouillon granules, salt and pepper, dry red wine, whole wheat egg noodles , cooked according to package directions
    5 hour 5 min, 6 ingredients
  • Beef with Red Wine Gravy
    beef stew meat, cut into 1-inch cubes and
    11 More
    beef stew meat, cut into 1-inch cubes, fresh mushrooms, halved, onion, sliced, condensed beef broth, undiluted, dry red wine, brown gravy mix, tomato paste, salt, bay leaf, cornstarch, cold water, hot cooked egg noodles
    10 min, 12 ingredients
  • Broccoli in Cheese Sauce
    broccoli , steamer, flour, light margarine, skim milk and
    1 More
    broccoli , steamer, flour, light margarine, skim milk, cheese
    20 min, 5 ingredients
  • Broccoli With Zesty Sauce
    broccoli, fresh, onions, minced, butter, melted and
    8 More
    broccoli, fresh, onions, minced, butter, melted, sour cream, sugar, white vinegar, poppy seed, paprika, salt, ground red pepper , add more if you like things spicier, cashews, chopped
    25 min, 11 ingredients
  • Broccoli With Lemon Sauce (Another Version)
    broccoli spears, fresh, chicken broth, butter, cornstarch and
    4 More
    broccoli spears, fresh, chicken broth, butter, cornstarch, cold water, egg yolks, beaten, lemon juice, lemon peel, grated
    30 min, 8 ingredients
  • Beef Merlot With Noodles
    beef chuck under blade roast (or your favorite beef roast... and
    14 More
    beef chuck under blade roast (or your favorite beef roast cut), spanish or yellow onion, chopped well, garlic, minced, low sodium beef powder or buillion cubes, merlot wine, or more if desired, water, to cover, bay leaves, ground thyme , or to taste, poultry seasoning, fresh rosemary leaves or, dried rosemary, fresh white musrooms, rinsed, corn starch, wide egg noodles cooked according to directions, salt and pepper, to taste
    6 min, 15 ingredients
  • Broccoli with Lemon Sauce
    broccoli, cut into spears, sour cream, milk, lemon juice and
    1 More
    broccoli, cut into spears, sour cream, milk, lemon juice, grated lemon peel
    20 min, 5 ingredients
  • Beef Wellington
    beef tenderloin, butter, softened, butter, onion, chopped and
    8 More
    beef tenderloin, butter, softened, butter, onion, chopped, sliced fresh mushrooms, liver pate, butter, softened, salt and pepper to taste, frozen puff pastry, thawed, egg yolk, beaten, beef broth, red wine
    1 hour , 12 ingredients
  • Beef and Vegetable Ragout
    beef tenderloin , cut into 1/2 inch strips, olive oil and
    10 More
    beef tenderloin , cut into 1/2 inch strips, olive oil, fresh mushrooms, sliced, onion, chopped, garlic, minced, all-purpose flour, salt, black pepper, beef broth, port wine, sugar snap peas, tomatoes, cut in half
    1 hour 5 min, 12 ingredients
  • Beef Brisket
    beef brisket, seafood cocktail sauce , extra horseradish and
    7 More
    beef brisket, seafood cocktail sauce , extra horseradish, onion, chopped, worcestershire sauce, brown sugar, beef stock, soy sauce, baby carrots, potato
    4 hour 15 min, 9 ingredients
  • Beef-Vegetable Ragout
    beef tenderloin (cut into 3/4-in pieces) and
    12 More
    beef tenderloin (cut into 3/4-in pieces), olive oil or 1 tbsp cooking oil, fresh shiitake mushrooms or 4 oz or 1 1/2 cups button mushrooms, sliced, onions, chopped or 1/2 cup chopped onion, bottled minced garlic, all-purpose flour, salt, pepper, beef broth, port wine or 1/4 cup dry sherry, sugar snap peas or 1 (10 oz) package frozen , thawed, tomatoes, halved, hot cooked wide egg noodles (optional) or bow tie pasta (optional)
    30 min, 13 ingredients
  • Beef Satays With Macadamia Nut Dipping Sauce
    beef sirloin or 1 1/2 lbs tenderloin, fish sauce and
    19 More
    beef sirloin or 1 1/2 lbs tenderloin, fish sauce, soy sauce, coconut milk, gingerroot (minced ), garlic (minced ), lime juice, curry powder, honey, vegetable oil, gingerroot (minced ), garlic (minced ), shallots (peeled and sliced ), lemongrass (sliced ), kaffir lime leaves (sliced ), turmeric, coriander seed (whole ), brown sugar, lime juice, coconut milk, macadamia nuts (whole )
    1 hour 15 min, 21 ingredients
  • Red Wine Sauce for Pasta or Chicken Red Wine Sauce for Pasta or Chicken
    butter, chopped onion, garlic cloves, minced and
    10 More
    butter, chopped onion, garlic cloves, minced, chopped red peppers, flour, beef broth, red wine, sugar (to taste), bay leaf, dried thyme leaves, parsley, rosemary, salt and pepper (to taste)
    35 min, 13 ingredients
  • Broccoli With Mornay Sauce Broccoli With Mornay Sauce
    broccoli , cut into 2 inch flowerets (1 bunch) and
    11 More
    broccoli , cut into 2 inch flowerets (1 bunch), chopped onion, butter or 2 tbsp margarine, flour, milk, grated swiss cheese, salt, white pepper, nutmeg, grated parmesan cheese, fine dry white bread crumbs, melted butter or 2 tbsp margarine
    55 min, 12 ingredients
  • Broccoli With Lemon Sauce Broccoli With Lemon Sauce
    broccoli, cut into spears, sour cream, milk, lemon juice and
    1 More
    broccoli, cut into spears, sour cream, milk, lemon juice, grated lemon peel
    10 min, 5 ingredients
  • Beef Stew with Chocolate (Sandra Lee) Beef Stew with Chocolate (Sandra Lee)
    beef stew meat , cut into bite-sized pieces and
    14 More
    beef stew meat , cut into bite-sized pieces, kosher salt, plus more for seasoning, ground black pepper, plus more for seasoning, all-purpose flour, canola oil, frozen sliced carrots, sliced brown mushrooms, diced red potatoes, diced tomatoes, grated bittersweet chocolate, crushed garlic, meatloaf seasoning (recommended : mccormick), low-sodium beef broth, red wine , preferably merlot, leek, white part only, sliced and cleaned
    6 hour 5 min, 15 ingredients
  • Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
    butter, plus more for coating quail, chopped celery and
    20 More
    butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt
    55 min, 22 ingredients
  • Baked Canadian Bacon With Port Wine Sauce Baked Canadian Bacon With Port Wine Sauce
    brown sugar, cider vinegar, prepared mustard and
    3 More
    brown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce
    6 ingredients




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