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Red Wine Sauce for Pasta or Chicken Recipe

Red Wine Sauce for Pasta or Chicken Recipe

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Ingredients:

Serving

3 tbsp butter
1/2 cup chopped onion
3 garlic cloves, minced
3 tbsp chopped red peppers
2 tbsp flour
2 cups beef broth
1 cup red wine
1 tbsp sugar (to taste)
1 bay leaf
1 tsp dried thyme leaves
2 tsp parsley
3/4 tsp rosemary
salt and pepper (to taste)

Directions:

Heat butter in a large saucepan over medium heat and add onion, garlic, and peppers.
Saute for 3 minutes and add flour until incorporated.
Add next 7 ingredients and bring to a boil.
Once thickened, reduce heat to low and simmer for 10 to 15 minutes.
If mixture becomes too thick add additional broth.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.57 Kcal (538 kJ)
Calories from fat	57.87 Kcal
		% Daily Value*
Total Fat	6.43g	10%
Cholesterol	15.27mg	5%
Sodium	285.35mg	12%
Potassium	148.71mg	3%
Total Carbs	8.56g	3%
Sugars	2.44g	10%
Dietary Fiber	0.83g	3%
Protein	2.37g	5%
Vitamin C	8mg	13%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	84.01 Kcal (352 kJ)
Calories from fat	37.81 Kcal
		% Daily Value*
Total Fat	4.2g	10%
Cholesterol	9.97mg	5%
Sodium	186.44mg	12%
Potassium	97.16mg	3%
Total Carbs	5.59g	3%
Sugars	1.59g	10%
Dietary Fiber	0.54g	3%
Protein	1.55g	5%
Vitamin C	5.2mg	13%
Iron	0.3mg	3%
Calcium	18mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

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