280880 beef ale stew onion buttermilk Recipes

onion, chopped coarsely, garlic cloves, mashed, stewing beef, cubed (chuck or round), olive oil, condensed beef broth (i have used 4 beef bouillon cubes dissoved in 1 1/4 cup boiling water for this), water, bay leaves, worcestershire sauce, salt and pepper, carrots, peeled and cut into bite-size chunks, celery ribs, trimmed and cut into bite-size chunks, mushrooms, pearl barley, cooked to package directions

beef chuck or 2 lbs stew meat, cut 1-inch cubes, flour, salt, pepper, beef broth, worcestershire sauce, garlic clove, bay leaf, paprika, carrots, thickly sliced, potatoes, diced (i like yukon gold), onions, thickly chopped, stalk celery, thickly sliced, kitchen bouquet (optional, i didn tsp use it )

stewing beef, onion soup mix, beef bouillon, baking potatoes, skinned and cubed, carrots, sliced, stalks celery, sliced, green peas, hominy or 1 (15 oz) can golden corn, diced tomatoes, minced garlic, red wine, cornstarch mixed with 1/4 cup cold water, olive oil

stewing beef, olive oil, onion, sliced, stalks celery, diced, carrots, diced, bacon, diced, potatoes, diced, crushed tomatoes, garlic cloves, crushed, bay leaf, dried thyme, pepper, salt, red wine, worcestershire sauce

stewing beef, cubed, dry onion soup mix, tomato soup, water, salt, pepper, diced carrots, diced potatoes

beef (for stewing) or 1 kg pork (for stewing), onions (diced ), head garlic (minced ), salt and pepper, potatoes (cut to the same size as the beef), chinese cabbage (cut into four ), bok choy (cut into 3), corn on the cob, chopped (optional), patis (asian fish sauce), oil, lemon

beef stew meat, cut into 3/4 inch cubes, water, onion, cut into wedges, garlic cloves, crushed, dry sherry, reduced sodium soy sauce, fresh ginger, grated, sugar, red pepper flakes, broccoli florets, carrot, thinly sliced, red pepper , cut into 3/4 inch pieces, green pepper , cut into 3/4 inch pieces, sliced water chestnuts, drained, water, cornstarch

salt pork or 1/3 cup bacon, finely chopped, beef stew meat, onions, sliced, paprika, salt, ground nutmeg, dried marjoram, beer, water, tomato paste, worcestershire sauce, potatoes, cubed, carrots, thickly sliced

stewing beef, flour, diced onion, vegetable oil, tomato sauce, water, worcestershire sauce, garlic cloves, minced, beef bouillon, parsley flakes, potatoes, celery ribs, carrots, salt & pepper

beef, cut for stew size, garlic, crushed, peanut oil, catsup, oriental beef spices, salt, sugar, accent seasoning, beef broth, carrots, sliced for stew, water, potatoes, diced

beef chuck or 5 lbs stew meat, cut in 1-inch cubes, onions, chopped, garlic cloves, tapioca or 1/2 cup brown rice flour, salt, pepper, beef broth, red wine or 1 cup apple juice, canned pumpkin (instead of tomato sauce) or 1 cup apple butter (instead of tomato sauce), carrots, sliced, turnips, diced, sweet potatoes, diced, apples, diced, stalks celery, sliced, caraway seed, marjoram, allspice berries, ginger, nutmeg

olive oil, onion, diced, carrot, diced, leek, diced, celery ribs, diced, garlic cloves, crushed, mushrooms, sliced, stewing beef, cubed, all-purpose flour, thyme, beef broth, tomato paste, worcestershire sauce, salt and pepper

beef, cubed for stew 1-2-inch pieces, beef broth (1 can), olive oil, red onion, sliced, carrot, chopped, salt & pepper, leek, macaroni

beef chuck for stew, cut into 1-inch cubes, kosher salt and freshly ground black pepper, butter, carrots, peeled, halved and cut into 1-inch chunks, onions, diced, all-purpose flour, reduced-sodium beef or chicken broth, dry red wine, canned crushed tomatoes, fresh rosemary, russet or yukon gold potatoes, peeled and cut into 1-inch chunks, handfuls green beans, ends trimmed

beef chuck or steak, beef broth or boil water add 6 cubs beefbollion, chopped onions, celery, carrots, lentils (rinse and drain), stew tomatoes, bay leaf, frozen italin cut green beans

stew beef chunk, french onion soup, french onion soup mix (with or without mushrooms), mushroom stems and pieces, baked beans (i prefer bush s honey or maple cured bacon), garlic powder or fresh garlic, salt and pepper to taste

beef rump or 4 lbs stew meat, cut into cubes, onions, chopped, flour, paprika, canned tomato, beer (optional), worcestershire sauce, brown stock or 4 beef bouillon cubes, dissolved in water, bay leaves, parsley, thyme, mushrooms, whole or sliced, salt, pepper, flour, baking powder, salt, butter, egg, milk

stew meat (lamb or beef), pumpkin, dried prune, tomato paste, turmeric, cinnamon, onion, chopped, salt and pepper, water (optional), saffron , disolved in the water (optional)