13 beef portuguese beef stew Recipes

butter, beef roast (depending on how much beef you like) or 1 -2 lb beef steak, cubed for stew (depending on how much beef you like), diced onion, potatoes, peeled and chopped, diced carrot, head of cabbage, chopped, salt, garlic salt or garlic powder

olive oil, beef round steak , cut into thin strips, salt, ground black pepper, onion, thinly sliced, green peppers , cut into thin strips, garlic cloves, minced, tomato paste, italian plum tomatoes, crushed with your hands, with their juice, water, bay leaf, crushed red pepper flakes, ditalini, minced fresh parsley leaves

extra-virgin olive oil, beef stew meat , cut into cubes, all-purpose flour, garlic, minced, bay leaves, ground black pepper, salt, onion, chopped, green bell pepper, chopped, carrot, chopped, paprika, fresh tomato, chopped, white wine, water, fresh parsley, red potatoes, peeled and cubed, sweet potato, peeled and cubed, green beans, drained

cubed lean beef round, for stew, beef bones, water, head of garlic, separated into cloves, unpeeled, celery ribs, cut up, sweet onion, coarsely chopped, bay leaves, parsley, linguica sausage, russet potatoes, peeled and cut in 3/4-inch cubes, red kidney beans, rinsed and drained, tomatoes in puree , tomatoes broken up, head green cabbage, quartered, cored and coarsely shredded, sliced sweet onions, carrots, cut in 1/2-inch pieces (1 cup), salt, anise seed, ground cinnamon, pepper

beef stew meat, flour, oil, water, onion, diced, garlic clove, minced, onion soup mix, worcestershire sauce, soy sauce, brown sugar, hungarian paprika, dry mustard, tabasco sauce, apple cider vinegar, tomato sauce, carrots, stalks celery, chopped, red potatoes, cubed, cut green beans, portuguese chourico (optional)

stewing beef, cubed, crushed red pepper flakes, onion, sliced, dried parsley, garlic, chopped, bay leaves, butter, red table wine, tomato sauce

olive oil, beef bottom round steaks , cut into 2 inch pieces and trimmed of fat, salt, pepper, onions, chopped, garlic, minced, dry red wine (zinfandel), tomato paste, pickling spices, bay leaf, peeled italian tomatoes, chopped and undrained, italian bread or 7 oz french bread, torn into 3 inch chunks, chopped fresh mint (optional)

pink beans, bacon, onion chopped, garlic, minced, bay leaves, teas pepper, teas salt, ground beef or linguica, season salt, stewed tomatoes, water

fresh kale, stew beef, linguica (as spicy or mild as you like), potatoes (your favorite ) i like red! canned new potatoes work in a pinch, just don tsp add them til near the end., carrots are equivalent of tiny carrots, salt & pepper to taste, beef bouillan, amounts given are my best guess...the recipe i got from my mom didn tsp include any specific amounts , only the ingredients

peanut oil, cooked white rice, chopped green onions, shredded roasted pork, diced shrimp, diced portuguese sausage, eggs , plus 8, soy sauce, sesame oil, chopped parsley, plus extra for garnish, salt aynd pepper, butter, recipe of sam s beef stew (see next recipe)

rump roast, cut into 2-3 chunks, crushed red peppers * or 1/2tsp crushed red pepper flakes, onion, sliced, parsley, coarsely chopped, garlic, crushed, bay leaf, unsalted butter or lard, hearty red portuguese table wine (port), tomato paste