38424 becky stove top tuna casserole Recipes

stove top lower sodium stuffing mix for chicken, low fat condensed cream of mushroom soup, milk, frozen meatballs, frozen peas or 1 cup and 1 cup frozen corn niblets, shredded cracker barrel cheddar cheese light - made with 2% milk

stove top chicken stuffing mix, sliced fresh mushrooms, onion, chopped, butter, garlic cloves, minced, cubed cooked chicken, frozen corn, thawed, frozen chopped broccoli, thawed, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, milk, reduced-fat sour cream, reduced-fat mayonnaise, pepper

egg noodles , only use about 3/4 of the bag, tuna, cream of mushroom soup, milk, miracle whip, frozen peas , add as many as you like, salt and pepper, to taste, crushed potato chip, enough to top the casserole

noodles , largely broken, cream of mushroom soup, tuna, drained, cheddar cheese, grated, white onion, finely chopped, green peas, drained (can use frozen , defrost 1st), evaporated milk, sliced mushrooms, drained & chopped, cheddar cheese, grated (enough to cover top ), potato chip, crushed, paprika

top loin pork chops, lemon pepper, apple cider vinegar, orange marmalade, olive oil , to coat

condensed cream of mushroom soup, tuna, drained and flaked, crushed potato chips

uncooked rotini (corkscrew) pasta, vegetable oil, garlic, minced, red bell pepper, chopped, green bell pepper, chopped, carrots, peeled and cut into matchsticks, zucchini , cut into matchsticks, condensed cream of mushroom soup, tuna, drained, shredded mozzarella cheese, french-fried onions

crushed potato chips, divided, tuna, drained, sweet peas, drained, condensed cream of mushroom soup, american cheese

onion, diced, stalks celery, margarine, plain flour, milk, grated cheese, canned tuna, canned corn, frozen peas, pasta

egg noodles, cream of mushroom soup, cream of chicken soup, tuna, grated cheese

stove top stuffing mix for chicken, frozen broccoli florets, thawed, drained, condensed cream of mushroom soup, cheez whiz

stove top stuffing for chicken, cream of mushroom soup, zucchini, parmesan cheese

tuna in water, drained (or 1 lb. fresh skinless , boneless tuna steaks), lemon juice (if using fresh tuna), wide egg noodles, unsalted butter, mushrooms, sliced, all-purpose flour, low-fat milk, cornstarch, clam juice or 1 cup fish stock, dry white wine, salt, pepper, grated nutmeg, snipped fresh dill or 1 tsp dried oregano, crumbled, breadcrumbs

fettuccine, extra virgin olive oil, garlic cloves, finely chopped, onion, chopped, tuna in water or 2 (6 oz) cans tuna in vegetable oil, drained, tender sun-dried tomato, thinly sliced, dry white wine, heavy cream, black pepper, frozen peas, grated parmigiano-reggiano cheese, fresh basil, shredded

boneless skinless chicken breast, garlic cloves, peeled, chicken broth, creamy caesar salad dressing, grated parmesan to top chicken

white mushrooms, imitation crabmeat, parmesan cheese, garlic cloves, minced, herb stuffing mix (i use stove top), butter, butter

tuna, but drained well (as you prefer oil or in water), condensed cream of celery soup , not mushroom, as celery soup has a better taste with tuna, onions, sliced, milk, potatoes, peeled , slices, about 1/4 inch, salt and pepper

skim milk, cooked peas, frozen vegetables, chopped pimiento (optional), tuna, drained and flaked, cooked egg noodles, reduced-fat mayonnaise, reduced-fat sour cream, grated parmesan cheese