Make-Ahead Chicken Casserole Recipe

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Make-Ahead Chicken Casserole
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Ingredients:

Directions:

  1. Prepare stuffing according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer.
  2. In a large bowl, combine the chicken, corn, broccoli, soup, milk, sour cream, mayonnaise, pepper and mushroom mixture; transfer to a greased 13-in x 9-in. baking dish. Top with stuffing. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 35 minutes. Uncover and bake 10-15 minutes longer or until stuffing is lightly browned. Let stand for 10 minutes before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.44 Kcal (1618 kJ)
Calories from fat 223.68 Kcal
% Daily Value*
Total Fat 24.85g 38%
Cholesterol 56.8mg 19%
Sodium 818.42mg 34%
Potassium 482.35mg 10%
Total Carbs 24.46g 8%
Sugars 6.08g 24%
Dietary Fiber 1.38g 6%
Protein 17.8g 36%
Vitamin C 4.3mg 7%
Iron 1.4mg 8%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 164.81 Kcal (690 kJ)
Calories from fat 95.39 Kcal
% Daily Value*
Total Fat 10.6g 38%
Cholesterol 24.22mg 19%
Sodium 349.03mg 34%
Potassium 205.71mg 10%
Total Carbs 10.43g 8%
Sugars 2.59g 24%
Dietary Fiber 0.59g 6%
Protein 7.59g 36%
Vitamin C 1.8mg 7%
Iron 0.6mg 8%
Calcium 45.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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