66251 beautiful potato beet potato layers phyllo Recipes

potato, peeled , boiled until tender, butter, salt, olive oil, onion, finely chopped, ground beef, pepper, egg, beaten, gruyere cheese, grated

beets cleaned, water to cover, red wine vinegar, greek sour cream or full fat sour cream, vegetable boullion paste ( or even chicken if desired ), sugar, salt and pepper to taste, cooked red potato

potatoes or 2 lbs beets or 2 lbs carrots or 2 lbs winter squash, salt & freshly ground black pepper, to taste, extra virgin olive oil or 2 tbsp butter, plus more as needed

beets, red potatoes, extra virgin olive oil or 2 tbsp vegetable oil, fresh lemon juice, fresh orange juice, vinegar, honey, dijon mustard, salt and black pepper

potatoes, peeled and cubed, butter, salt and pepper to taste, ground beef, onion, minced, sliced beets, drained

potato, carrots, beets, onion, diced dill pickles, pickle juice, mayonnaise

phyllo dough (approximately ), olive oil, beets, peeled and sliced into 1/4-inch slices. (boiled or roasted until tender) or 2 lbs broccoli, steamed (spears or pieces, do not use chopped broccoli, choose either broccoli or beets, don tsp use both!), potatoes, peeled, chopped, olive oil, wine vinegar, salt, garlic cloves, peeled and minced, capers, drained, chopped fresh parsley

potatoes (depending on size), butter, oil, sweet hungarian paprika or combination of sweet and hot paprika, salt to taste

potatoes, sheets phyllo dough, egg white, extra virgin olive oil, divided, onion, dill, salt and pepper

potato, leek, sliced, garlic cloves, crushed, grated cheddar cheese, grated mozzarella cheese, grated parmesan cheese, chopped parsley, light cream, milk, basil leaves, chopped

beets, peeled and chopped into chunks, olive oil, onion, chopped, carrots, chopped, minced fresh ginger (or more !), garlic, minced, water or vegetable stock (if using , you may need to add a bit more salt), grated orange rind, salt (or more , to taste), freshly ground black pepper, dollops of fat free plain yogurt for garnish

sliced potato (1-2 inch layer), sliced onion (1-2 inch layer), sliced carrot (1-2 inch layer), uncooked rice, peas (with liquid ), pork sausage, vegetable soup, tomato soup , diluted with, water, salt and pepper

beets, stems removed, red potatoes, cut into 3/4-inch cubes, white wine vinegar, english hothouse cucumber, cut into 3/4-inch cubes, dijon mustard, sugar, olive oil, minced fresh dill, caraway seeds , crushed in mortar with pestle, boston lettuce leaves, fresh dill sprigs

beets, with their greens (or more ), best quality extra virgin olive oil, fresh lemon juice, salt and pepper, skordalia, head garlic, boiled peeled potato, extra virgin olive oil (or more ), vinegar, roasted whole almonds (optional) or 3/4 cup roasted walnut, freshly ground (optional)

potatoes (scrubbed), beets (scrubbed), truffle oil, butter, salt & fresh ground pepper (to taste), half-and-half (as needed)

beets, trimmed , greens reserved, water, russet potato, peeled , cut into 1 1/2-inch pieces, walnuts, toasted, cooled, fresh breadcrumbs made from crustless french bread, fresh lemon juice, garlic cloves, extra-virgin olive oil, red wine vinegar, drained capers

beets, peeled and thinly sliced, onion, thinly sliced, lean stewing beef, cubed, homemade beef stock, carrot, peeled and sliced, potato, peeled and cubed, stalk celery, sliced, cabbage, grated, tomatoes, garlic, fresh lemon juice, more to taste, salt and pepper