Beet Stump Pot Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 350 degrees F (175 degrees C).
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return potatoes to the pot. Mash potatoes and butter using a potato masher. Season with salt and pepper.
Heat a large skillet over medium-high heat and stir in the ground beef. Stir in the onions when the beef begins to brown. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the beets and mashed potato, and spread the mixture into a 9x13-inch baking dish.
Bake in the preheated oven until lightly browned on top, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1791.64 Kcal (7501 kJ)
Calories from fat	841.15 Kcal
		% Daily Value*
Total Fat	93.46g	144%
Cholesterol	372.76mg	124%
Sodium	696.8mg	29%
Potassium	3758.41mg	80%
Total Carbs	142.74g	48%
Sugars	32.67g	131%
Dietary Fiber	22.27g	89%
Protein	101.26g	203%
Vitamin C	21.8mg	36%
Vitamin A	6.9mg	231%
Iron	15.9mg	88%
Calcium	289.5mg	29%

Amount Per 100 g
Calories	139.49 Kcal (584 kJ)
Calories from fat	65.49 Kcal
		% Daily Value*
Total Fat	7.28g	144%
Cholesterol	29.02mg	124%
Sodium	54.25mg	29%
Potassium	292.61mg	80%
Total Carbs	11.11g	48%
Sugars	2.54g	131%
Dietary Fiber	1.73g	89%
Protein	7.88g	203%
Vitamin C	1.7mg	36%
Vitamin A	0.5mg	231%
Iron	1.2mg	88%
Calcium	22.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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