1160 beans roasted red peppers Recipes

drained bottled roasted red peppers (8 oz), rinsed, drained canned white beans (6 oz), rinsed, coarse fresh white bread crumbs (1 slice bread), chopped flat anchovy fillets (optional), extra-virgin olive oil, salt, black pepper

garlic cloves, peeled, extra virgin olive oil, sour cream, balsamic vinegar, garbanzo beans (canned, drained , aka chick peas ), red bell peppers (roasted, peeled), kosher salt

red potatoes, cut into bite-size pieces, olive oil cooking spray, frozen french-style green beans, thawed, chopped red onion, minced garlic, reduced-fat balsamic vinaigrette dressing, jarred roasted red peppers, drained and chopped, chopped fresh basil, goat cheese, crumbled

navy beans, rinsed and drained, garlic cloves, chopped, roasted red bell peppers, drained and chopped, tahini, fresh lemon juice, salt, ground cumin, ground coriander, ground red pepper, olive oil, chopped fresh cilantro, garnishes: lettuce , toasted sesame seeds, chopped green onions

roasted sweet red peppers, drained, ground beef, onion, chopped, diced tomatoes, undrained, garlic cloves, minced, dried oregano, dried basil, salt, uncooked ziti or small tube pasta, cut fresh green beans, shredded part-skim mozzarella cheese

red potatoes, quartered, cut fresh green beans (2-inch pieces), sweet red pepper , julienned, olive oil, garlic powder, minced fresh oregano, minced fresh thyme, salt, pepper, chopped swiss chard

cattle beans or other white beans, rinsed and soaked overnight (3 parts water to 1 part beans, soaking water reserved), salt, unsalted butter, carrot, diced, celery stalk, diced, yellow onion, diced, garlic, finely chopped, tomato puree, chopped roasted red peppers, black kale (or other kale), about 8-10 leaves, stemmed and chopped, dried bay leaves, dried thyme, red chili flakes, heavy cream, soft goat cheese, freshly ground pepper, kosher salt

olive oil, plus 2 tbsp for searing, crushed whole fennel seeds, chopped fresh thyme, domestic lamb racks, 3 bones each, cleaned and frenched, garlic, extra-virgin olive oil, sliced blanched almonds, hazelnuts, stale brioche bread, vine-ripe medium tomatoes, quartered, piquillo peppers, roasted red peppers, red wine or sherry wine vinegar, red pepper flakes, kosher salt and freshly ground black pepper, chicken stock, saffron, kosher salt and freshly ground black pepper, couscous, zucchini, cut into 1/2-inch cubes, garlic, chopped, kosher salt and freshly ground black pepper, garbanzo beans, cooked, for garnish

red bell peppers, slender green beans, trimmed, olive oil, red wine vinegar, garlic cloves, minced, lettuce leaves (optional)

chipotle chile in adobo, minced, lime, juiced, sour cream, ears white corn on the cob, olive oil, jalapeno, seeded and minced, red onion, diced, black beans, roma tomatoes, diced, diced roasted red peppers, sea salt, fresh ground black pepper, ground cumin, freshly chopped cilantro leaves, divided, monterey jack cheese, shredded, cheddar cheese, shredded, flour tortillas, sliced scallions

olive oil flavored cooking spray, red potato, unpeeled, green beans, chicken breasts, diced and cooked, roasted red pepper, drained and rinsed, kalamata olive, drained and coarsely chopped, white wine vinegar, fresh lemon juice, garlic cloves, minced, olive oil, light brown sugar, grated lemon zest, dried oregano, crumbled

roasted cumin, dried red chili peppers, star anise, paprika, butter, cumin seeds, garlic cloves, crushed, red onion, diced, celery ribs, chopped, red peppers, chopped, mushrooms, chopped, salt, vegetable broth, water, black beans, drained and washed, hot sauce

boneless skinless salmon fillets, paprika, salt and pepper, to taste, olive oil, divided, onion, minced, tomatoes , with roasted red peppers, liquid reserved, corn kernel (fresh or frozen ), best pinto beans, undrained, tomato sauce, fresh cilantro or 2 tbsp basil or 2 tbsp parsley

eggplant, red pepper, garbanzo beans, olive oil or sesame oil, + oil for drizzling veggies, tahini, garlic (or to personal taste), cumin, salt, + on top of veggies, pepper on veggies, lemon, fresh parsley, chopped, + garnish

garbanzo beans, tahini paste (sesame seed paste - i like krinos), lemon, juiced and zested, garlic, minced, salt, bottled and roasted red bell peppers

roasted red pepper peeled and seeded, picked parsley leaves, picked cilantro leaves, toasted walnuts, grated asiago cheese, olive oil, salt, freshly ground black pepper, green beans blanched crisp tender

bell peppers, quartered, seeded and membranes removed, whole cumin seeds, toasted (or 1/2 tsp ground cumin), cooked garbanzo beans (or 1 19 oz can, rinsed and reserve liquid), vegetable broth, fresh lemon juice , to taste, sesame tahini (see my tahini made easy), garlic cloves, finely minced, salt , to taste, scallion, thinly sliced, fresh cilantro (not dried ), fresh cilantro leaves, scallion , slices, cayenne or sumaq

bacon, balsamic vinaigrette dressing, dijon mustard, sugar, butternut squash, peeled, cubed, fresh green beans, trimmed, red peppers, onion cut in wedges