116901 beans dijon mustard caramelized shallots Recipes

dijon mustard, olive oil, garlic cloves, minced, cayenne pepper, brioche bread (1/2 inch thick), toasted, fresh asparagus, trimmed, shredded asiago cheese

dijon mustard, brown sugar, unsweetened apple juice, worcestershire sauce, bone-in pork loin chops (8 oz each)

dijon mustard, extra-virgin olive oil, chopped fresh italian parsley, fresh thyme leaves, garlic cloves, peeled, crushed, whole chickens, rinsed, patted dry, fresh rosemary sprigs, fresh sage sprigs, warm frisee , fingerling, and bacon salad

dijon mustard (be generous), fresh lemon juice or 2 tbsp balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper

dijon mustard, pork loin chops, cut 1/2 inch thick (1 1/4 lb), fine dry breadcrumb, cornmeal, whole wheat flour, plain yogurt, parsley, chopped

dijon mustard, sour cream, minced fresh garlic, horseradish, honey, seasoning salt (can use more , or use white salt), black pepper, dried chili pepper flakes (or to taste), boneless chicken breasts (cut into about 1-1/2-inch cubes ), red bell peppers, seeded and cut into large pieces

dijon mustard, extra virgin olive oil, chopped fresh italian parsley, fresh thyme leaves, garlic cloves, peeled, crushed (yes, 16!), whole chickens, rinsed, patted dry (just under 4 lbs each), fresh rosemary sprigs, fresh sage sprigs

dijon mustard, sugar, vinegar, salt, white pepper, vegetable oil, chopped fresh dill

dijon mustard, olive oil, lemon juice (and reserve the rinds), soy sauce, garlic cloves, minced, salt and pepper, fresh rosemary, fresh thyme

dijon mustard, chopped green onion, soft bread crumbs, minced fresh parsley, boneless skinless chicken breasts, cut into 3/4-inch chunks

dijon mustard, divided, salt, freshly ground pepper, roasted ) pork tenderloin, net from 1 lb fresh, trimmed of fat, canola oil, cider vinegar, maple syrup, dried sage or 1 1/2 tsp chopped fresh sage

dijon mustard, olive oil, chopped fresh parsley, fresh lemon juice, grated lemon peel, chopped fresh thyme, chopped fresh sage, turkey, canned low-salt chicken broth, mushrooms, thinly sliced, canned low-salt chicken broth, whipping cream, cornstarch

dijon mustard, garlic clove, minced, olive oil, lemon juice, chopped fresh rosemary or 1 tbsp crumbled dried rosemary, salt & pepper, to taste, leg of lamb , boned & butterflied

dijon mustard, curry powder, fresh ground black pepper , to taste, boned veal loin, rolled and tied, fresh spinach , wilted

dijon mustard, lamb cutlets, trimmed, plain flour, butter, chopped, olive oil, chicken stock, orange , juice and zest of, finely grated, basmati rice, rinsed, chicken stock, dried pitted dates, thinly sliced, chopped chives, roasted hazelnuts, chopped

dijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill

dijon mustard, soy sauce, whipping cream, dried thyme, crumbled, minced peeled fresh ginger, coarsely crushed black peppercorns, flank steaks

dijon mustard, walnuts, coarsely chopped, pure maple syrup, red wine vinegar, dried thyme leaves, coarse salt and pepper