32 bean pepper crostini Recipes

  • White-Bean-and-Roasted-Red-Pepper Crostini
    whole-wheat baguette , cut into 20 (1-inch-thick) slices and
    8 More
    whole-wheat baguette , cut into 20 (1-inch-thick) slices, extra-virgin olive oil, divided, shallot, minced (2 tbsp), garlic cloves, minced, white beans, rinsed and drained, salt, pepper, chopped bottled roasted red bell pepper, chopped fresh parsley (optional)
    9 ingredients
  • Crostini With Fava Beans and Ricotta Salata
    fresh fava beans, ricotta cheese, finely diced, olive oil and
    4 More
    fresh fava beans, ricotta cheese, finely diced, olive oil, fresh thyme leave, lemon , zest of, salt and pepper, to taste, crusty italian bread
    30 min, 7 ingredients
  • Baked Bean Crostini
    french bread baguette, vegetable cooking spray and
    9 More
    french bread baguette, vegetable cooking spray, thick hickory-smoked bacon slices, diced sweet onion, baked beans, apple cider vinegar, grated fresh ginger, yellow mustard, diced pickled jalapeno peppers, salt, toppings: chopped fresh rosemary , queso fresco (fresh mexican cheese), spicy barbecue sauce, pickled jalapeno pepper slices, hot sauce
    38 min, 11 ingredients
  • Lima Bean Spread
    frozen lima beans and
    7 More
    frozen lima beans, garlic, peeled and sliced (or crushed if you prefer ), water, salt, olive oil, lemon, freshly ground black pepper, flat bread crackers (for spread) or bread (for crostini)
    15 min, 8 ingredients
  • Tuscan White Bean Crostini
    white beans, rinsed and drained (such as great northern o... and
    9 More
    white beans, rinsed and drained (such as great northern or cannellini), red bell pepper, finely chopped, chopped onion, red wine vinegar, chopped fresh parsley, olive oil, garlic cloves, minced, dried oregano leaves, black pepper, french bread, about 1/4 inch thick
    2 hour 10 min, 10 ingredients
  • White Bean-and-Shrimp Crostini
    olive oil, shrimp, peeled and deveined and
    6 More
    olive oil, shrimp, peeled and deveined, garlic cloves, minced, drained canned great northern beans, salt, pepper, thick) italian bread slices, toasted (about 4 oz), fresh sage leaves (optional)
    8 ingredients
  • White Bean-and-Black Olive Crostini
    french bread baguette, cut diagonally into 1/4-inch slices and
    9 More
    french bread baguette, cut diagonally into 1/4-inch slices, olive oil cooking spray, cannellini beans, drained and rinsed, olive oil, salt, pepper, pitted kalamata olives, coarsely chopped, diced jarred roasted red bell peppers, olive oil, garnish: torn basil leaves
    10 ingredients
  • Moon-Bean Salad Moon-Bean Salad
    olive oil, divided, dried oregano, garlic clove, minced and
    9 More
    olive oil, divided, dried oregano, garlic clove, minced, cider vinegar, cannellini beans or other white beans, rinsed and drained, diced plum tomato, chopped vidalia or other sweet onion, crumbled blue cheese, chopped fresh parsley, salt, pepper, crostini
    12 ingredients
  • White Bean and Roasted Red Pepper Crostini White Bean and Roasted Red Pepper Crostini
    whole wheat baguette , cut into 20 1-inch-thick slices and
    8 More
    whole wheat baguette , cut into 20 1-inch-thick slices, extra virgin olive oil, divided, shallot, minced (2 tbsp), garlic cloves, minced, white beans, rinsed and drained, salt, pepper, chopped bottled roasted red pepper, chopped fresh parsley (optional)
    25 min, 9 ingredients
  • Cannellini Bean & Tomato Crostini Cannellini Bean & Tomato Crostini
    extra virgin olive oil, garlic cloves, finely minced and
    8 More
    extra virgin olive oil, garlic cloves, finely minced, cannellini beans, drained , reserving 1/4 cup liquid, sea salt, ground black pepper, fresh parsley, chopped, lemon juice, fresh, tomato, diced drain well, basil, baguette, sliced into 1/2 inch slices
    25 min, 10 ingredients
  • Crostini With Lima Bean & Pecorino Puree Crostini With Lima Bean & Pecorino Puree
    fordhook frozen lima beans, garlic cloves, kosher salt and
    8 More
    fordhook frozen lima beans, garlic cloves, kosher salt, fresh ground black pepper, crushed red pepper flakes or 2 -3 crumbled dried chile pequins, grated pecorino cheese, coarsely chopped fresh mint or 1/2 cup flat leaf parsley or 3 tbsp rosemary, lemon , juice of, extra virgin olive oil, ciabatta, thinly sliced and toasted, radishes, very thinly sliced (icicle, french breakfast or other variety)
    25 min, 11 ingredients
  • Crostini with Sun-Dried Tomato and White Bean Spread Crostini with Sun-Dried Tomato and White Bean Spread
    thick) diagonally-cut baguette slices and
    6 More
    thick) diagonally-cut baguette slices, canned cannellini beans, rinsed and drained, extra-virgin olive oil, fresh lemon juice, crushed red pepper, garlic cloves, crushed, coarsely chopped drained oil-packed sun-dried tomato halves
    10 min, 7 ingredients
  • Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms
    olive oil and
    11 More
    olive oil, baguette, sliced into 40 (1/4-inch) thick slices, peeled and cooked fava beans, extra-virgin olive oil, garlic, lemon, juiced, grated parmesan, salt and pepper, fresh morel mushrooms, sliced into 1/4-inch thick rings (you may substitute any mushrooms available), minced shallots, olive oil, fresh ricotta
    45 min, 12 ingredients
  • Crostini With Roasted Red Pepper and Feta Crostini With Roasted Red Pepper and Feta
    garlic cloves, unpeeled, olive oil and
    8 More
    garlic cloves, unpeeled, olive oil, great northern beans, rinsed and drained, red bell peppers , roasted, red wine vinegar (or tarragon vinegar), salt, black pepper, feta cheese, crumbled, french baguette, fresh italian parsley (to garnish )
    30 min, 10 ingredients
  • Crostini with Garden Puree and Parmigiano (Tyler Florence) Crostini with Garden Puree and Parmigiano (Tyler Florence)
    sugar snap peas, trimmed and
    9 More
    sugar snap peas, trimmed, english peas, shelled , or 1 cup frozen petite peas, asparagus , tough ends trimmed, haricots verts or tender green beans, trimmed, ricotta cheese, green onions, green parts only, roughly chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, baguette, sliced thin, or 25 to 30 slices country bread, a block of parmigiano-reggiano , for shaving
    43 min, 10 ingredients
  • White Bean Crostini White Bean Crostini
    white beans, rinsed and drained, garlic, minced and
    7 More
    white beans, rinsed and drained, garlic, minced, spanish smoked paprika, a few sundried tomatoes, chopped fine (these are optional - i don tsp actually think they added that much to the final product), approximately 1 tbsp. sherry vinegar, olive oil to taste and for brushing bread slices, sized slices italian or french bread. (this is almost certainly 1 of the cases where it pays to get good bread.), sized tomato, chopped, freshly-ground black pepper
    5 min, 9 ingredients
  • Artichoke and Bean Crostini Artichoke and Bean Crostini
    vegetable oil cooking spray, prosciutto, very thin and
    10 More
    vegetable oil cooking spray, prosciutto, very thin, rustic country bread, 1/4-inch thick, extra virgin olive oil, plus extra for drizzling, frozen artichoke hearts, thawed, cannellini beans, rinsed and drained, grated pecorino romano cheese, coarsely chopped fresh basil leaf, lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper
    40 min, 12 ingredients
  • Whole-wheat crostini with white beans Whole-wheat crostini with white beans
    canned white beans, rinsed and drained, dried rosemary and
    9 More
    canned white beans, rinsed and drained, dried rosemary, fresh parsley, chopped, low-sodium chicken broth, olive oil, onion, chopped, pine nuts, toasted, tomatoes , cut into 8 slices, salt and ground pepper, whole-wheat baguette, toasted, zest of 1 lemon
    5 min, 11 ingredients




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