Tuscan White Bean Crostini Recipe

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Tuscan White Bean Crostini
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Ingredients:

Directions:

  1. Combine beans, bell pepper and onion in large bowl.
  2. Whisk together vinegar, parsley, oil, garlic, oregano and black pepper in small bowl.
  3. Pour over bean mixture; toss to coat.
  4. Cover; refrigerate 2 hours or overnight.
  5. Arrange bread slices in single layer on large nonstick baking sheet or broiler pan.
  6. Broil, 6 to 8 inches from heat, 30 to 45 seconds or until bread slices are lightly toasted.
  7. Remove; cool completely.
  8. Top each toasted bread slice with about 3 T. bean mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.68 Kcal (1502 kJ)
Calories from fat 38.6 Kcal
% Daily Value*
Total Fat 4.29g 7%
Sodium 496.95mg 21%
Potassium 375.52mg 8%
Total Carbs 66.95g 22%
Sugars 6.47g 26%
Dietary Fiber 6.61g 26%
Protein 14.58g 29%
Vitamin C 27.6mg 46%
Vitamin A 0.2mg 8%
Iron 9.6mg 53%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 129.28 Kcal (541 kJ)
Calories from fat 13.91 Kcal
% Daily Value*
Total Fat 1.55g 7%
Sodium 179.12mg 21%
Potassium 135.35mg 8%
Total Carbs 24.13g 22%
Sugars 2.33g 26%
Dietary Fiber 2.38g 26%
Protein 5.25g 29%
Vitamin C 10mg 46%
Vitamin A 0.1mg 8%
Iron 3.5mg 53%
Calcium 41.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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