White-Bean-and-Roasted-Red-Pepper Crostini Recipe

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White-Bean-and-Roasted-Red-Pepper Crostini
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Ingredients:

Directions:

  1. Preheat oven to 350°. Place baguette slices on baking sheet, and brush with 1 tablespoon of oil. Bake 10 minutes or until toasted.
  2. While the bread is toasting, warm remaining 1 tablespoon of oil in a medium nonstick skillet over medium heat. Add shallot and garlic; cook, stirring, 2 minutes. Add beans, and cook 2 minutes to warm through. Add salt and pepper. Mash about half the beans with a large fork.
  3. Add chopped roasted red bell pepper to bean mixture. Allow to warm through, and remove from heat. Top crostini evenly with bean mixture; garnish with chopped parsley, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.31 Kcal (1701 kJ)
Calories from fat 267.78 Kcal
% Daily Value*
Total Fat 29.75g 46%
Sodium 331.31mg 14%
Potassium 669.2mg 14%
Total Carbs 32.94g 11%
Sugars 14.48g 58%
Dietary Fiber 6.43g 26%
Protein 5.71g 11%
Vitamin C 84.8mg 141%
Iron 17.2mg 96%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 144.05 Kcal (603 kJ)
Calories from fat 94.94 Kcal
% Daily Value*
Total Fat 10.55g 46%
Sodium 117.46mg 14%
Potassium 237.26mg 14%
Total Carbs 11.68g 11%
Sugars 5.13g 58%
Dietary Fiber 2.28g 26%
Protein 2.03g 11%
Vitamin C 30.1mg 141%
Iron 6.1mg 96%
Calcium 33.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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