White Bean Crostini Recipe

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White Bean Crostini
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Ingredients:

Directions:

  1. In a small bowl, combine the white beans, garlic, paprika, sundried tomatoes (if using), sherry vinegar and olive oil. Taste and add more garlic, paprika, vinegar, or oil as needed.
  2. Coarsely mash the bean mixture with a fork.
  3. Heat a skilled over medium-high heat. Brush each slice of bread with olive oil on both sides, and toast in the skillet until it is lightly charred on both sides. (1 minute per side or so.)
  4. Top each slice with some of the bean mixture, some freshly grated pepper, and some chopped tomato. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.52 Kcal (174 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.83mg 0%
Sodium 3.86mg 0%
Potassium 158.22mg 3%
Total Carbs 8.77g 3%
Sugars 2.13g 9%
Dietary Fiber 3.22g 13%
Protein 2.35g 5%
Vitamin C 10.9mg 18%
Iron 1.1mg 6%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 38.56 Kcal (161 kJ)
Calories from fat 0.9 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.77mg 0%
Sodium 3.58mg 0%
Potassium 146.94mg 3%
Total Carbs 8.14g 3%
Sugars 1.98g 9%
Dietary Fiber 2.99g 13%
Protein 2.18g 5%
Vitamin C 10.1mg 18%
Iron 1mg 6%
Calcium 44.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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