1033 bean kidney bean salad Recipes

kidney beans, rinsed and drained, hard-cooked egg, chopped, sliced celery, onion, chopped, mayonnaise, dill pickle relish, pepper, salt, lettuce leaf , optional

oil, apple cider vinegar, sugar, salt, pepper, green beans, wax beans, kidney beans or 16 oz red beans, garbanzo beans, red onion, diced, green pepper, celery

green beans, yellow wax bean, lima beans, kidney bean, onion, chopped, celery, chopped, sweet relish, chopped green pepper , if desired, oil, sugar, vinegar, water

green beans, wax beans, kidney beans, drained and rinsed, onion, sliced into thin rings, white sugar, distilled white vinegar, vegetable oil, salt, ground black pepper, celery seed

red bell pepper, chopped, onion, chopped, marinated artichoke hearts, chopped, kidney beans, pinto beans, black beans, feta cheese, olive oil, white vinegar, balsamic vinegar, salt, sugar

butter beans, kidney beans, drained and rinsed, green beans, drained, artichoke hearts, drained and quartered, lemon juice, olive oil, coarse grained prepared mustard, salt and pepper to taste

cooked kidney beans or 1 (1 oz) can kidney bean, water, basmati rice or 1 cup jasmine rice (uncooked), red bell pepper (chopped ), green onions (diced ), fennel bulb (diced ), smoked gouda cheese, peas (fresh or frozen ), olive oil, apple cider vinegar, lemon juice, garlic (minced ), sugar, salt, black pepper, fresh dill (minced )

ground turkey (browned and drained ), add, pinto beans ( decided i prefer more of the pinto s), kidney beans, black beans, you can vary on your taste , can use garbanzo what ever you prefer), black olives (i prefer 2 cans), add, i package of taco seasoning mix per the directions (need to add the water), salad part, cut lettuce in half and slice down to medium shreds, add 2 or 3 tomatoes, add bag of taco chips (i usually, crumble them on top of salad as i serve it then add meat mixture. cause if you don tsp use all lettuce and tomato will get soggy), dressing, mayo and salsa to taste..i add in sour cream too

cut green beans, cut wax beans, kidney beans, garbanzo beans ( i substitute butter beans), sliced purple onion rings, cut in half, green bell pepper, finely chopped, chopped fresh parsley, sugar (or a very scant 1/2 cup of splenda), vinegar, oil, salt, pepper, bacon bits

green beans, yellow wax beans, kidney beans, garbanzo beans, onion, chopped to 1/4-inch bits, bell pepper, chopped to 1/4-inch bits, cider vinegar, olive oil, sugar

cannellini beans, kidney beans, garbanzo beans (chickpeas), celery ribs (chopped ), red onion (chopped ), fresh parsley, fresh rosemary, apple cider vinegar, sugar or 1/3 cup splenda substitute, olive oil, salt, black pepper

green beans, wax beans, kidney beans, green pepper, sliced and chopped, white onion, sliced and cut up, vegetable oil, cider vinegar, sugar, salt, black pepper

black-eyed peas, garbanzo beans, pinto beans, kidney beans, whole kernel corn, onion, chopped, green bell pepper, diced, red bell pepper, diced, yellow bell pepper, diced, dressing, dried mexican chiles, ground, canola oil, garlic cloves, minced, white wine vinegar, sugar, salt, coarsely ground black pepper

wax beans, kidney beans, green beans, onion, sliced, oil, vinegar, sugar

garbanzo beans, kidney bean, wax bean, ham , julienned, swiss cheese, sour cream (lowfat ), mayonnaise (lowfat ), lemon juice, dill weed, prepared mustard, salt and pepper

pasta or rice, cooked, kidney beans , rinsed well, cannellini beans , rinsed well, black beans , rinsed well, frozen corn, thawed, green peas, thawed, red bell pepper, chopped, orange or yellow pepper, chopped, red onion, finely chopped, grape or cherry tomatoes, cut into halves, garlic, minced, basil , chiffonade, olive oil, juice and zest of 1 lemon, salt and pepper to taste

green beans, wax beans, kidney beans, green pepper, chopped, onion, chopped, vegetable oil, cider vinegar, sugar, salt, black pepper

black beans, kidney beans, pinto beans, yellow bell pepper, diced, red bell pepper, diced, poblano chile, diced, red onion, finely diced, red wine vinegar, chipotle chile, olive oil