200748 bean figs wildflower cream Recipes

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)

ground turkey, canola oil, beer, chili powder, ground cumin, salt and pepper to taste, onion, diced, chopped peppers (sweet, hot, or mixed ), tomato sauce, crushed tomatoes, diced tomatoes, chili beans with hot sauce, kidney beans, drained, black beans, drained, pinto beans, drained, sour cream , shredded cheddar cheese, and tortilla chips for garnish

cooked and cubed chicken, frozen green beans (i like to microwave them until they are about half done approx. 5 minutes on high), cream of mushroon or cream of chicken soup or 1 can of chicken gravy, full of milk, frozen hashbrowns (either browned or frozen depending on the time you want to spend), shredded cheddar cheese, chopped onion, garlic crushed (or more depending on preference)

green beans, butter or 30 g margarine, onions, finely chopped, sour cream or 1/2 cup plain yogurt, at room temperature, paprika

french style green beans, cut green beans, fat-free cream of mushroom soup, mushroom pieces, nonfat milk, worcestershire sauce, black pepper, onion

cream cheese, carton sour cream, jalapeno bean dip, hot sauce, chili powder, picante sauce, shredded monterey jack cheese, shredded cheddar cheese

unsalted butter, vegetable oil, shallots, thinly sliced, mushroom, quartered, green beans, trimmed, heavy cream, lemon juice, fresh thyme, minced, salt and pepper

french beans (1 1/2 lb), butter (1 oz), onion, chopped, paprika (1 tsp), salt, pepper, chicken stock (1/4 pint), sour cream (5 oz)

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

fresh vanilla beans, milk, heavy cream, egg yolks, sugar, granulated sugar, water, vanilla bean, fresh pineapple, light brown sugar, all-purpose flour, salt, sugar, baking powder, eggs, vegetable oil, bananas , peeled, & sliced lengthwise & quartered, sugar, ground cinnamon

green beans (frozen, thawed, french cut, or fresh , small green beans, blanched for 5 minutes), cream of mushroom soup, mushroom (fresh, thinly sliced ), parmesan cheese, curry powder, almonds (toasted ), french-fried onions (can)

light sour cream, black beans, drained and rinsed, chicken, cooked and chopped, light cheddar cheese, shredded, salsa, divided, parsley or 1 tsp cilantro, cumin, whole wheat tortillas , 6 inch size, lettuce, shredded (optional), tomato, chopped (optional), light sour cream (optional), salsa (optional)

sugar, flour, salt, whole milk, heavy cream, eggs, beaten, cream cheese or 4 oz mascarpone, vanilla bean, white chocolate

sliced onions, fat-skimmed chicken broth, dry or cream sherry, cornstarch, sour cream, dried thyme, green beans, stem ends trimmed, rinsed, salt

bacon, olive oil, chopped onion, chopped celery, garlic cloves, minced, butternut squash, peeled and cubed, dry white wine, fat-free , less-sodium chicken broth, ground cumin, ground red pepper, ground cinnamon, whipping cream, chopped fresh oregano, salt, freshly ground black pepper, white beans, fat free cream cheese