Chicken, Black Bean and Sour Cream Enchiladas Recipe

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Chicken, Black Bean and Sour Cream Enchiladas
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Ingredients:

Directions:

  1. Mix 1 cup sour cream, chicken, black beans, 1 cup shredded cheese, 1/3 cup salsa, parsley, and cumin.
  2. Spoon about 1/4 cup of the chicken mixture down each tortilla and roll up. Place in a 13x9 baking dish.
  3. Top enchiladas with remaining 1 cup of salsa and cover. Bake at 350 for 30 minutes.
  4. Sprinkle with remaining cheese. Bake 5 - 10 more minutes or until cheese is melted.
  5. Serve with lettuce, tomato, salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.65 Kcal (1116 kJ)
Calories from fat 166.45 Kcal
% Daily Value*
Total Fat 18.49g 28%
Cholesterol 52.44mg 17%
Sodium 660.06mg 28%
Potassium 380.35mg 8%
Total Carbs 12.01g 4%
Sugars 2.43g 10%
Dietary Fiber 1.61g 6%
Protein 14.49g 29%
Vitamin C 3.1mg 5%
Iron 1mg 5%
Calcium 272.1mg 27%
Amount Per 100 g
Calories 179.54 Kcal (752 kJ)
Calories from fat 112.08 Kcal
% Daily Value*
Total Fat 12.45g 28%
Cholesterol 35.31mg 17%
Sodium 444.44mg 28%
Potassium 256.1mg 8%
Total Carbs 8.09g 4%
Sugars 1.63g 10%
Dietary Fiber 1.09g 6%
Protein 9.76g 29%
Vitamin C 2.1mg 5%
Iron 0.7mg 5%
Calcium 183.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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