57869 bean feta beignets Recipes

feta, crumbled, tomato sauce , any favorite will do, cayenne pepper, fresh basil , julienned, focaccia bread, olive oil, for garnish

olive oil, lemon, boneless skinless chicken breasts, kosher salt, zucchini, fresh flat leaf parsley, chopped, black pepper, crumbled feta

unbaked 9-inch pie crust, kale , tough stems discarded, rinsed well, olive oil, onion, cut into 1/4-inch dice, salt, dill, finely chopped, flat leaf parsley, finely chopped, eggs, egg yolk, heavy cream, cornstarch, low-fat milk, pepper, freshly ground to taste, nutmeg, freshly grated, feta cheese, crumbled (1 cup)

feta cheese, thick slices (about 1/2-inch thick at least), shredded romaine lettuce, yellow onions or 1/2 small red onion, cut into rings, roma tomatoes, sliced (8 slices total ), warmed olive oil, capers, drained, fresh basil leaves, chopped (not dried basil), fresh ground black pepper, lemon wedges

feta cheese, crumbled, giardinera bell pepper, finely chopped, oregano, water (or some juice from the giardinera)

boneless skinless chicken breasts (depends on the size), frozen spinach, thawed & drained, reduced-fat feta cheese (to taste), garlic clove, olive oil, salt & pepper, toothpick

boneless skinless chicken breasts, feta cheese, a diced tomato, diced onions, garlic cloves, jalapeno pepper (optional), oregano, basil, salt and pepper, pesto sauce

feta cheese , cut into cubes, fresh black greek olive, pitted, roasted red peppers, olive oil, red onion, diced, minced garlic, balsamic vinegar, fresh thyme, salt & freshly ground black pepper, lemon juice

pine nuts, chopped red bell pepper, chopped fresh parsley, dried basil, dried mint, feta cheese, garlic powder, salt, ground black pepper, plain yogurt

heads garlic, peeled and chopped, olive oil, fine herbs (suggest mccormicks), sun-dried tomatoes (not in oil), chicken broth, feta cheese (or to taste), pepper

jarred roasted red pepper, chopped (i use progresso brand), pitted black olives, chopped, crumbled feta cheese, olive oil, artichoke bottoms, drained and patted dry (approx . 15 pieces)

mixed romaine lettuce, rinsed and dried, seedless cucumber , halved lenghtwise and thin sliced, lemon juice, extra virgin olive oil, good black olives, crumbled feta cheese

cooked and peeled large shrimp, cream cheese, softened, feta cheese, crumbled, garlic, pressed, chopped fresh parsley, leafy green lettuce

feta cheese, yogurt (drained in a paper towel lined sieve for 4 hours), garlic cloves, minced, extra-virgin olive oil, sweet paprika, plus more for sprinkling, cayenne pepper, fresh ground black pepper, black olives , as a garnish (such as kalamata), fresh pita breads, each cut into 8 to 12 wedges (8-inch diameter)

feta cheese, crumbled into fine pieces (about 4 cups), whole milk ricotta cheese (about 1 1/2 cups), eggs, lightly beaten, scallion, sliced thin, minced fresh dill leaves, lemon , juice of, garlic clove, minced or pressed through a garlic press, freshly grated nutmeg, salt, ground black pepper, frozen spinach, 10 oz packages thawed and squeezed dry, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch)

red jalapeno chiles , seeds, veins & tops removed, olive oil, white vinegar, feta cheese, cream cheese

feta cheese, crumbled, strained lemon , juice of (to taste), extra virgin olive oil, fresh ground black pepper (to taste)