1041 bean chili monterey cheese Recipes

chicken breasts, organic, boneless, skinless, and cubed, and seasoned with salt and pepper, olive oil, garlic, chopped, onion, chopped, jalapeno pepper, chopped (add more for more kick), oregano, dried, cumin, chili powder, lime , juice from, salt and pepper, chicken broth, organic, diced tomatoes, organic, green chilies, chopped, cannellini beans, drained, monterey jack cheese, shredded, fresh cilantro, chopped

olive oil, butter or 1 tbsp margarine, chopped onion (about 2 medium onions), garlic, minced, whole green chilies, drained and chopped, ground beef, diced tomatoes, tomato sauce, dried cilantro, oregano, cumin, hershey cocoa powder, ground cardamom, chili powder, cayenne pepper, more if you like heat, paprika, salt, ground pepper , to taste, pinto beans, drained, monterey jack cheese, for top (optional)

white beans, drained, chicken breast, cooked and cut up, salsa, frozen corn, onions, diced or 1 tsp onion powder, garlic cloves or 1 tsp powder, salt , to taste, pepper , to taste, cumin , to taste, monterey jack cheese or 250 g processed cheese, water

boneless skinless chicken breasts, cayenne pepper, water, olive oil, onions, chopped, chicken broth, garlic, minced, instant chicken-flavored broth, green chilies, cannellini beans, cumin, monterey jack cheese, green onion, chopped (optional)

vegetable oil, onion, chopped, garlic cloves, crushed, sliced jalapeno peppers, from the jar chopped less for heat (or more ), chopped green chili peppers, ground cumin, dried oregano, ground cayenne pepper, chicken broth, chopped cooked chicken breasts, white beans , navy beans are softer and make it thicker, shredded monterey jack cheese

olive oil, onions, chopped (about 1 1/2 lb total ), garlic cloves, chopped, new mexico chili powder, ground cumin, more) water, dried black beans, rinsed, dried oregano (preferably mexican ), grated orange peel, minced canned chipotle chiles in adobo, fresh poblano chiles, chopped white onion, salsa verde, sour cream, minced canned chipotle chiles in adobo, olive oil, country-style boneless pork ribs, cut into 3/4-inch cubes, low-salt chicken broth, chopped fresh cilantro, cumin seeds, toasted, grated hot pepper monterey jack cheese

canola oil, yellow onion, diced, chopped garlic, crushed tomatoes, cubed leftover pot roast from pot roast with roasted root vegetable recipe, black beans, drained, chili powder, water, salt and freshly ground black pepper, shredded monterey jack cheese

cheddar cheese soup, chili beef soup, green chilies, diced, kidney beans, drained, monterey jack cheese, cubed

onion, chopped (about 1 1/2 cups), olive oil or 2 tbsp vegetable oil, green bell pepper, chopped, black-eyed peas, drained, pinto beans, drained, black beans, drained, stewed tomatoes, chicken broth, picante sauce (i prefer pace medium), ground cumin, salt, shredded cheddar cheese, shredded monterey jack cheese, chopped fresh cilantro, chopped fresh green onion, sour cream, picante sauce

olive oil, onion, minced garlic clove, morningstar farms meal starters grillers recipe crumbles, diced tomatoes, kidney beans, chili powder, ground cumin, dried marjoram, salt, whole wheat elbow macaroni, reduced-fat monterey jack cheese, reduced-fat cheddar cheese

dried great northern beans (white kidney beans), olive oil, chicken breast, boneless, skinless, whole medium onion, chopped, minced garlic, chicken broth, water, green chiles, chopped, cumin, oregeno, frozen corn, shredded monterey jack cheese for topping

dried black turtle beans, onions (diced ), garlic cloves (minced ), oregano (ground ), cumin (ground ), bay leaves, salt, black pepper (to taste), olive oil, onions (diced ), garlic cloves (minced ), tomatoes (finely chopped with their liquid ), tomato paste, water, mild green chilies (diced ), jalapeno pepper (seeded and minced fine ), whole wheat tortillas (we used sprouted wheat), cream cheese (cut into small chunks ), monterey jack cheese (grated )

picante sauce or salsa, salt-free tomato sauce, corn tortillas, bean mixture reserved from black bean chili, low-fat monterey jack cheese with jalapeno peppers, shredded, peeled and chopped tomatillos, seeded, chopped jalapeno pepper, chopped onion, chopped fresh cilantro, salt, garlic clove, ripe peeled avocado, seeded and mashed, fresh lime juice

vegetable oil, onions, chopped, garlic, minced, cumin, dried oregano, cracked black pepper, corn kernels, black beans, tomato sauce, light cream cheese, flour tortillas, green chilies, monterey jack cheese, shredded, sour cream, salsa, to serve

cream cheese, softened, onions, chopped, favorite chili without beans, grated monterey jack cheese, may half this recipe , place in a smaller dish

zucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno chiles , seeds and ribs removed,chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh ground black pepper, chili powder, monterey jack cheese, grated, flour tortillas (burrito-size), cooking oil

vegetable oil, onion, chopped, garlic cloves, crushed, diced jalapeno peppers (1 can), chopped green chili peppers (1 can), chipotle chile in adobo, pureed, ground cumin, dried oregano, cayenne pepper, chicken broth (14.5 oz), lime , juice of, fresh cilantro, chopped, chopped cooked chicken breasts, white beans (15 oz), shredded monterey jack pepper cheese

vegetable oil, corn tortillas, chili (with or without beans), grated monterey jack cheese, onion, finely chopped