Directions:
- Preheat oven to 350°.
- For enchiladas, combine picante sauce and tomato sauce in a small bowl. Spread 1 cup picante mixture in the bottom of a 13- x 9-inch baking dish coated with cooking spray. Set aside remaining mixture.
- Warm tortillas according to package directions. Spoon about 1/3 cup bean mixture down center of each tortilla; roll up. Place each tortilla, seam side down, in baking dish. Top enchiladas with remaining picante mixture; sprinkle with cheese. Cover dish with foil. Bake at 350° for 25 minutes or until thoroughly heated. Remove foil; bake 5 minutes or until cheese melts.
- To make sauce, combine tomatillos and next 5 ingredients (through garlic) in a blender or food processor; process until coarsely ground. Combine tomatillo mixture, avocado, and lime juice. Serve with enchiladas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2404.05 Kcal (10065 kJ) | ||
| Calories from fat | 939.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.34g | 161% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 13% | |
| Sodium | 4481.28mg | 187% | |
| Potassium | 1454.13mg | 31% | |
| Total Carbs | 276.91g | 92% | |
| Sugars | 37.32g | 149% | |
| Dietary Fiber | 31.16g | 125% | |
| Protein | 100.71g | 201% | |
| Vitamin C | 75.2mg | 125% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 40.5mg | 225% | |
| Calcium | 591.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 126.49 Kcal (530 kJ) | ||
| Calories from fat | 49.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 161% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 13% | |
| Sodium | 235.78mg | 187% | |
| Potassium | 76.51mg | 31% | |
| Total Carbs | 14.57g | 92% | |
| Sugars | 1.96g | 149% | |
| Dietary Fiber | 1.64g | 125% | |
| Protein | 5.3g | 201% | |
| Vitamin C | 4mg | 125% | |
| Iron | 2.1mg | 225% | |
| Calcium | 31.1mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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