Hot Chili Dip Recipe

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Hot Chili Dip
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Ingredients:

Directions:

  1. Mix all ingredients together in a slow cooker.
  2. Heat on low until melted.
  3. Serve with tortilla chips.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.29 Kcal (1207 kJ)
Calories from fat 148.22 Kcal
% Daily Value*
Total Fat 16.47g 25%
Cholesterol 47.98mg 16%
Sodium 705.07mg 29%
Potassium 355.83mg 8%
Total Carbs 18.02g 6%
Sugars 5.16g 21%
Dietary Fiber 3.69g 15%
Protein 17.26g 35%
Vitamin C 28.5mg 47%
Vitamin A 0.5mg 15%
Iron 1.6mg 9%
Calcium 410mg 41%
Amount Per 100 g
Calories 179.99 Kcal (754 kJ)
Calories from fat 92.54 Kcal
% Daily Value*
Total Fat 10.28g 25%
Cholesterol 29.96mg 16%
Sodium 440.21mg 29%
Potassium 222.16mg 8%
Total Carbs 11.25g 6%
Sugars 3.22g 21%
Dietary Fiber 2.31g 15%
Protein 10.77g 35%
Vitamin C 17.8mg 47%
Vitamin A 0.3mg 15%
Iron 1mg 9%
Calcium 256mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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