Texas Layered Tortillas & Chili Recipe

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Texas Layered Tortillas & Chili
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Ingredients:

Directions:

  1. Heat oil and lightly fry tortillas until softened. Drain on paper towels.
  2. Assemble on oven proof plates or baking sheet.
  3. Spread 2 tablespoons chili on tortilla. Sprinkle with grated cheese and onion. Add another tortilla, more chili, cheese and onion.
  4. Set a third tortilla on top. Spread more chili on top tortilla and sprinkle with grated cheese.
  5. Heat in 350 degree oven just long enough to melt cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1044.43 Kcal (4373 kJ)
Calories from fat 578.5 Kcal
% Daily Value*
Total Fat 64.28g 99%
Cholesterol 100.9mg 34%
Sodium 2739.12mg 114%
Potassium 2778.05mg 59%
Total Carbs 101.08g 34%
Sugars 12.41g 50%
Dietary Fiber 49.88g 200%
Protein 48.56g 97%
Vitamin C 4.1mg 7%
Vitamin A 2.4mg 80%
Iron 22.5mg 125%
Calcium 1339.9mg 134%
Amount Per 100 g
Calories 287.35 Kcal (1203 kJ)
Calories from fat 159.16 Kcal
% Daily Value*
Total Fat 17.68g 99%
Cholesterol 27.76mg 34%
Sodium 753.61mg 114%
Potassium 764.32mg 59%
Total Carbs 27.81g 34%
Sugars 3.41g 50%
Dietary Fiber 13.72g 200%
Protein 13.36g 97%
Vitamin C 1.1mg 7%
Vitamin A 0.7mg 80%
Iron 6.2mg 125%
Calcium 368.6mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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