183925 bean blue dried vinaigrette Recipes

blue cheese, olive oil, lemon juice, red wine vinegar, garlic, minced, dry mustard, ground black pepper, red onion, chopped, capers , or to taste

dry white wine, water, unsalted butter, cubed, freshly ground pepper, salt, all purpose flour, eggs, room temperature, crumbled danish blue cheese

dry gin, cointreau, lime or lemon juice, blue vegetable coloring, ice cubes

blue cheese, crumbled, red onion, chopped, olive oil, lemon juice, red wine vinegar, garlic, crushed, dry mustard, black pepper, fresh parsley, chopped, water crackers

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue cornmeal, whole wheat pastry flour, baking powder, salt (optional), honey or 1 tbsp maple syrup, egg, beaten, nonfat dry milk powder, water, cooking oil

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

dry mustard, hamburger buns (or good rolls), fresh coarse ground black pepper, hot pepper sauce, blue cheese, crumbled, worcestershire sauce, lean ground beef, salt, scallion, minced fresh

whole meal spelt flour, blue cornmeal, warm filtered water, chopped cilantro (optional), dried chipotle powder (optional)

blue cheese, crumbled, cream cheese, softened, candied pecans, chopped, dried cranberries

dry white wine, garlic clove, finely chopped, whipping cream, blue cheese, crumbled, cornstarch, chives, chopped, fresh ground black pepper

dry port wine, chilled heavy cream, blue cheese, crumbled (recommended : maytag), salt and freshly ground black pepper

blue cheese, cream cheese, softened, dates, finely chopped, basil leaves, washed and patted dry, assorted crackers , for serving

dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), olive oil, all-purpose flour, salt, divided, crumbled blue cheese, olive oil-flavored cooking spray, red onion, cut into thin rings, cornmeal, olive oil, freshly ground pepper

blue cheese (1 cup packed), buttermilk, mayonnaise, sour cream, red wine vinegar, dry mustard

dried black beans, dried garbanzo beans, dried navy beans, pot of boiling salt water , to cook each kind of bean. to each pot also add a little cider vinegar or 1 balsamic vinegar, 1/2 tsp cumin seeds and worcestershire sauce, diced carrot (1/2 - 1/4 inch dice, blanched if desired), diced celery (1/2 - 1/4 inch dice ), peeled diced cucumber (1/2 - 1/4 inch dice ), diced red bell pepper (1/2 - 1/4 inch dice ), chopped green onion, chopped parsley, apple cider vinegar, olive oil, dried basil, minced fresh garlic (or substitute 1/2 tsp garlic powder), lemon juice, salt, pepper

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar