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Blue Cheese Foam with Port Wine Reduction Recipe

Blue Cheese Foam with Port Wine Reduction Recipe

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Blue Cheese Foam with Port Wine Reduction

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Ingredients:

Serving

3 cups dry port wine
2 cups chilled heavy cream
5 oz blue cheese, crumbled (recommended : maytag)
salt and freshly ground black pepper

Directions:

Put the port wine in a medium-sized saucepan and bring to a boil over medium-high heat. Reduce the heat and simmer for about 25 minutes or until the wine is reduced to a syrup. Remove from the heat and allow the reduction to cool. Transfer to a covered container or squeeze bottle and refrigerate until needed.
Pour the cream into a large saucepan and bring to a boil over medium-high heat. As soon as the cream boils, remove from the heat.
Add the blue cheese and using a handheld immersion blender, puree until smooth. Alternatively, transfer the cream and cheese to a food processor and process until smooth. Strain through a chinois or fine-mesh sieve into a large bowl. Season, to taste, with salt and pepper and set aside to cool at room temperature.
Pour the blue cheese mixture into the chilled canister of a foamer. The amount will fill it halfway. Charge it with 1 or 2 charges. Chill for at least 2 hours before serving.
To serve, shake the foamer vigorously and place a little blue cheese foam on a small plate. Garnish with a drizzle of port wine reduction. If it's too thick to drizzle, let the reduction come to room temperature. Repeat to make 5 to 7 more servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.68 Kcal (1719 kJ)
Calories from fat	194.86 Kcal
		% Daily Value*
Total Fat	21.65g	33%
Cholesterol	72.52mg	24%
Sodium	355.42mg	15%
Potassium	199.32mg	4%
Total Carbs	18.23g	6%
Sugars	9.7g	39%
Protein	5.76g	12%
Vitamin C	0.4mg	1%
Calcium	162.6mg	16%

Amount Per 100 g
Calories	225.74 Kcal (945 kJ)
Calories from fat	107.11 Kcal
		% Daily Value*
Total Fat	11.9g	33%
Cholesterol	39.86mg	24%
Sodium	195.36mg	15%
Potassium	109.56mg	4%
Total Carbs	10.02g	6%
Sugars	5.33g	39%
Protein	3.17g	12%
Vitamin C	0.2mg	1%
Calcium	89.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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