13 bean with caper vinaigrette Recipes

  • Green Bean Salad with Mustard-Caper Vinaigrette
    green beans, trimmed, drained capers and
    6 More
    green beans, trimmed, drained capers, fresh lemon juice , to taste, dijon-style mustard , to taste, dry white wine, olive oil, hard-boiled eggs, salt and pepper, to taste
    20 min, 8 ingredients
  • Grilled Trout with White Beans and Caper Vinaigrette
    unsalted butter, olive oil, minced shallots and
    7 More
    unsalted butter, olive oil, minced shallots, white balsamic vinegar, drained capers, chopped fresh rosemary, white beans, rinsed, drained, grated lemon peel, cleaned boned butterflied trout, coarsely sliced arugula
    30 min, 10 ingredients
  • Grilled Steak Salad with Caper Vinaigrette
    beef tenderloin, trimmed, water and
    14 More
    beef tenderloin, trimmed, water, cut green beans (about 1/2 lb), trimmed watercress (about 1 bunch), grape tomatoes, halved, sliced red onion, presliced mushrooms, hearts of palm, rinsed and drained, red wine vinegar, fresh lemon juice, capers, honey mustard, extravirgin olive oil, sugar, salt, freshly ground black pepper
    17 ingredients
  • Quinoa Salad Niçoise with Lemon-Caper Vinaigrette
    uncooked quinoa, eggs, salt and pepper and
    9 More
    uncooked quinoa, eggs, salt and pepper, green beans, trimmed and halved if very long, fresh lemon juice, dijon mustard, olive oil, drained capers, flaked white tuna packed in water, drained, tomatoes, halved, pitted kalamata olives, red onion, thinly sliced
    1 hour 5 min, 12 ingredients
  • Chickpea Salad with Cumin Vinaigrette
    red wine vinegar, juice of 1 lemon (about 4 tbsp) and
    14 More
    red wine vinegar, juice of 1 lemon (about 4 tbsp), garlic cloves, minced, crushed red pepper flakes, capers, drained, ground cumin, paprika, olive oil, chickpeas, drained , or 1 cup dried beans, cooked, rinsed, and drained, tomato, chopped, roasted red bell pepper from a jar, drained and chopped (about 1/2 cup), chopped fresh thyme, chopped fresh parsley, sea salt , to taste, freshly ground pepper , to taste, feta, cut into 1/4-inch cubes (about 3/4 cup)
    16 ingredients
  • Salad Nicoise
    new potatoes, quartered, chopped fresh parsley and
    10 More
    new potatoes, quartered, chopped fresh parsley, pitted nicoise olives, onion, thinly sliced, tuna, fresh green beans - rinsed, trimmed and blanched, mixed salad greens, lemon vinaigrette, hard-cooked eggs, quartered, roma (plum) tomatoes, thinly sliced, capers, anchovy filets
    15 min, 12 ingredients
  • Smoked Salmon Salad (Nicoise-Style)
    romaine lettuce (torn into bite-size pieces) and
    11 More
    romaine lettuce (torn into bite-size pieces), head butter lettuce (torn into bite-size pieces), smoked salmon (very thinly sliced ), frozen green beans (cooked, drained & chilled ), tomatoes (halved ), green bell pepper (cut into rings), red onion (sliced & separated into rings), eggs (hard-boiled, peeled & cut into wedges), red potatoes (cooked, chilled & quartered ), black olives, vinaigrette dressing (bottled red wine), capers
    25 min, 12 ingredients
  • Seared Tuna Salad with Lemon-Caper Vinaigrette and Feta Quesadillas Seared Tuna Salad with Lemon-Caper Vinaigrette and Feta Quesadillas
    low-fat mayonnaise, dijon-lemon vinaigrette and
    16 More
    low-fat mayonnaise, dijon-lemon vinaigrette, grated lemon rind, fresh lemon juice, capers, drained, freshly ground black pepper, cannellini beans or other white beans, undrained, dried oregano, fat-free flour tortillas, crumbled feta cheese, remaining ingredients, tuna steak (about 3/4 inch thick ), freshly ground black pepper, olive oil, gourmet salad greens, chopped tomato, chopped pitted kalamata olives
    18 ingredients
  • White Bean Ravioli with Brown Butter and Caper Sauce (Sandra Lee) White Bean Ravioli with Brown Butter and Caper Sauce (Sandra Lee)
    cannellini beans, egg, balsamic vinaigrette and
    9 More
    cannellini beans, egg, balsamic vinaigrette, freshly grated parmesan, italian seasoning (recommended: mccormick ), wonton wrappers (recommended : dynasty), unsalted butter (1 stick), capers, italian seasoning (recommended: mccormick ), freshly minced parsley leaves, salt, freshly grated parmesan , for serving
    50 min, 12 ingredients
  • Salmon Salad  La Nioise Salmon Salad La Nioise
    vinaigrette, extra-virgin olive oil, red wine vinegar and
    12 More
    vinaigrette, extra-virgin olive oil, red wine vinegar, green onion, minced, freshly ground pepper , to taste, salad, canned beets, drained, cut into wedges, unsalted white potatoes, drained, cut into wedges, less-salt green beans, drained, tomatoes, cored and cut into wedges, skinless pink salmon or canned tuna packed in water, hard-cooked eggs, peeled and sliced, canned black olives, sliced, capers , optional, chopped parsley
    15 ingredients
  • Salade Niçoise Salade Niçoise
    fresh lemon juice, tuna steaks (about 2 steaks) and
    13 More
    fresh lemon juice, tuna steaks (about 2 steaks), freshly ground pepper, red potatoes (about 1 lb), green beans, trimmed, torn romaine lettuce, trimmed watercress (about 1 bunch), tomatoes, each cut into 6 wedges, hard-cooked large eggs , quartered lengthwise, green bell pepper , cut into strips, nicoise olives, capers, canned anchovy fillets, garlic-basil vinaigrette
    15 ingredients




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