78 bean and hours Recipes

  • Yigandes Plaki - Greek Baked Beans & Tomato Casserole
    yigandes beans, soaked for 12 hours, drained (or big lima... and
    9 More
    yigandes beans, soaked for 12 hours, drained (or big lima beans), garlic cloves, minced, onions, finely chopped, olive oil, ripe tomato, peeled, finely chopped (or 16oz. of canned chopped plum tomatoes), vegetable bouillon cubes, sea salt (optional), fresh ground pepper, fresh parsley, chopped, water (1 1/2 cups if using canned tomatoes)
    8 min, 10 ingredients
  • Special Adzuki Bean Soup
    soak 3 cups of beans in a large pot of cold water for 24 ... and
    8 More
    soak 3 cups of beans in a large pot of cold water for 24 hours or overnight. drain., add 2 quarts of cold water with the beans to the pot and bring to a boil., drain the beans , then add 2 quarts of fresh cold water again., simmer for 30 minutes, then add 2 tbsp. of cumin and 1 tsp. white pepper., in a frying pan , saute the following ingredients in 1 tbsp. of olive oil until tender, diced carrots, chopped fresh ginger, garlic, minced, chopped sweet onion
    1 hour , 9 ingredients
  • Slow Cooker Savory Bean And Spinach Soup
    cook: 5 to 7 hours (low ), 2-1/2 to 3-1/2 hours (high) and
    11 More
    cook: 5 to 7 hours (low ), 2-1/2 to 3-1/2 hours (high), vegetable broth, tomato puree, white or great northern beans, rinsed and drained, converted rice, chopped onion, garlic, minced, dried basil, crushed, salt, ground black pepper, coarsely chopped fresh spinach or kale leaves, shredded parmesan cheese
    3 hour , 12 ingredients
  • Pretty Darn Tasty Slow-cooker Savory Bean Spinach ...
    cook: 5 to 7 hours (low ), 2-1/2 to 3-1/2 hours (high) and
    11 More
    cook: 5 to 7 hours (low ), 2-1/2 to 3-1/2 hours (high), vegetable broth, tomato puree, white or great northern beans, rinsed and drained, converted rice, chopped onion, garlic, minced, dried basil, crushed, salt, ground black pepper, coarsely chopped fresh spinach or kale leaves, shredded parmesan cheese
    3 hour 30 min, 12 ingredients
  • Crockpot Cajun Red Beans And Rice
    red kidney beans, onion chopped, bell pepper chopped and
    14 More
    red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.
    13 min, 17 ingredients
  • Barley Soup With Red Beans Corn and Sage
    barley , soaked in cold water for 2 hours, butter and
    15 More
    barley , soaked in cold water for 2 hours, butter, olive oil, bay leaves, sage leaves, chopped or 2 tsp dried sage, red onion, finely diced, carrot, diced, garlic clove, chopped, parsley, chopped, tomato paste, water or 2 quarts vegetable stock, salt, sea salt , to taste, fresh ground pepper , to taste, ears corn, borlotti beans or 1 (15 oz) can red kidney beans, drained and rinsed, minced parsley, to garnish
    55 min, 17 ingredients
  • One-Hour Chili
    canola oil, onion, chopped, carrot, minced, celery, diced and
    13 More
    canola oil, onion, chopped, carrot, minced, celery, diced, green pepper, diced, ground chuck, garlic cloves, minced, rotel tomatoes, diced, cream of tomato soup (condensed type ), dark red kidney beans, ranch style beans or 1 (15 oz) can chili hot beans, beer or 1 (12 oz) bottle water, chili powder, cumin powder, oregano, cilantro, chopped, hot sauce (or more )
    1 hour , 17 ingredients
  • Navy Beans Cajun Style
    olive oil, dry shallots, peeled and diced and
    11 More
    olive oil, dry shallots, peeled and diced, celery, stalk diced, carrots , pared and diced, garlic cloves, smashed and chopped, dried navy beans (soaked in cold water for 8 hours), cajun seasoning (bean seasoning ), cayenne pepper, sage, thyme, oregano, salt, black pepper
    10 hour , 13 ingredients
  • Ribollita (Vegetable, Bean and Stale Bread Soup) (Rachael Ray)
    borlotti beans or other small dried bean of choice, soake... and
    18 More
    borlotti beans or other small dried bean of choice, soaked for 4 hours, chicken stock, garlic, crushed, onions, 1/2 peeled, 1 1/2 chopped, salt and freshly ground black pepper, thick peasant style bread, cut into coarse cubes or torn into pieces, evoo , plus some for drizzling at the table, carrots, chopped, ribs celery with leafy tops, chopped, crushed red pepper flakes , 1/3 palmful, fresh bay leaf, herb bundle of fresh parsley , sage, thyme and rosemary, dry white wine, tuscan kale (also known as lacinato or dinosaur) or swiss chard, stemmed and chopped, (about 12 oz trimmed greens), savoy cabbage, cored and chopped , about 2 to 3 cups, a few grates of nutmeg, tomato puree or passata, parmigiano-reggiano rind, plus freshly grated to pass at table, white or red onion, finely chopped
    1 hour 35 min, 19 ingredients
  • White Bean Puree
    white beans, rinsed and soaked 4 hours, carrot, small dice and
    10 More
    white beans, rinsed and soaked 4 hours, carrot, small dice, onion, small dice, celery rib, small dice, fresh thyme , tied in a bundle, garlic, chopped, roasted garlic, olive oil, fresh lemon juice, dried thyme, kosher salt, fresh cracked black pepper
    21 min, 12 ingredients
  • Black Bean Burgers
    dried black beans, rinsed and picked over then soaked for... and
    14 More
    dried black beans, rinsed and picked over then soaked for 4 hours and drained, kosher salt, extra-virgin olive oil, farro, onion, finely diced, crushed red pepper, garlic, minced, eggs, lightly beaten, coarse fresh bread crumbs, chopped basil, chopped cilantro, freshly ground pepper, vegetable oil, for sauteing, toasted buns, smoky red pepper spread and thickly sliced red onions, for serving
    15 ingredients
  • Rush Hour Refried Beans
    bacon grease, chopped onion, minced garlic and
    2 More
    bacon grease, chopped onion, minced garlic, pinto beans, undrained, ground cumin
    20 min, 5 ingredients
  • 1-Hour Ham and Bean Soup
    vegetable oil, diced or sliced carrot, diced celery and
    7 More
    vegetable oil, diced or sliced carrot, diced celery, chopped onion, diced ham, minced garlic, ham stock (water can be substituted) or 3 1/2 cups chicken broth (water can be substituted), great northern beans, not drained, tomato sauce, pepper
    55 min, 10 ingredients
  • Brazilian Black Bean Stew
    black beans, soaked for 8-12 hours, carrot, diced and
    12 More
    black beans, soaked for 8-12 hours, carrot, diced, tomato, skinned and chopped, onion, roughly chopped, garlic cloves, chopped, chorizo sausage, sliced, smoked bacon, diced, pork chops , cut into bitesize pieces, lamb chops, trimmed, bay leaves, allspice berries, dried oregano, ancho chili, soaked for 30 minutes and skin removed, parsley
    10 hour 1 min, 14 ingredients
  • Bean and Barley Soup: Minestra di Fagioli (Mario Batali) Bean and Barley Soup: Minestra di Fagioli (Mario Batali)
    dried borlotti beans, soaked for 8 hours, drained and rin... and
    13 More
    dried borlotti beans, soaked for 8 hours, drained and rinsed, potato, roughly chopped, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, fresh bay leaf, fresh sage leaves, fresh rosemary sprig, italian parsley, garlic clove, pearl barley, pancetta or slab bacon, finely chopped, salt and pepper, extra-virgin olive oil
    2 hour 15 min, 14 ingredients
  • Yemenite Bean Soup Yemenite Bean Soup
    navy beans (soaked for 24 hours, rinsed, and boiled) or 1... and
    11 More
    navy beans (soaked for 24 hours, rinsed, and boiled) or 16 oz pinto beans, dried (soaked for 24 hours, rinsed, and boiled), canned tomato paste, potatoes, cut into small cubes, steak (not a fatty cut) or 1 lb stewing beef (not a fatty cut), carrots, diced, chicken soup consomme, cumin, ground, turmeric, cardamom, ground, allspice, water (approximately 2 quarts), salt
    2 hour 30 min, 12 ingredients
  • 6 Hour Bean Salad 6 Hour Bean Salad
    green beans, wax beans, kidney beans and
    7 More
    green beans, wax beans, kidney beans, green pepper (chopped ), onion (chopped ), salad oil (vegetable oil), white vinegar, sugar, salt, pepper
    10 min, 10 ingredients
  • Broad Bean Puree {biesar} Broad Bean Puree {biesar}
    dried broad beans, soaked for 24 hours and then skinned and
    11 More
    dried broad beans, soaked for 24 hours and then skinned, garlic cloves, chopped, ground cumin, olive oil, lemon juice, salt, oregano, thyme, cayenne, paprika, coriander leaves, to garnish, pomegranate seeds, to garnish
    1 hour 10 min, 12 ingredients




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