White Bean Puree Recipe

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White Bean Puree
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Ingredients:

Directions:

  1. Combine 1st 6 ingredients in a saucepot and cover with water.
  2. Simmer until beans are tender.
  3. Strain and remove thyme bundle.
  4. Put beans into a food processor with roasted garlic, lemon juice and dried thyme.
  5. Process and slowly add olive oil until thoroughly combined.
  6. If mixture is too thick, add a little water or chicken stock.
  7. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.92 Kcal (1419 kJ)
Calories from fat 182.32 Kcal
% Daily Value*
Total Fat 20.26g 31%
Sodium 37.61mg 2%
Potassium 771.21mg 16%
Total Carbs 32.05g 11%
Sugars 1.57g 6%
Dietary Fiber 7.39g 30%
Protein 10.05g 20%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 5%
Iron 5mg 28%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 384.22 Kcal (1609 kJ)
Calories from fat 206.68 Kcal
% Daily Value*
Total Fat 22.96g 31%
Sodium 42.64mg 2%
Potassium 874.28mg 16%
Total Carbs 36.34g 11%
Sugars 1.78g 6%
Dietary Fiber 8.38g 30%
Protein 11.4g 20%
Vitamin C 6mg 9%
Vitamin A 0.2mg 5%
Iron 5.6mg 28%
Calcium 127.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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