58476 bbq ranchero salad Recipes

bbq chicken, baby spinach leaves, washed and dried, carrot, peeled and thinly sliced - julienned, spring onions, thinly sliced, asparagus, trimmed and cut into thirds, orange juice, freshly squeezed, tblsp tahini, tarragon - dried if you prefer, add promegranate seeds for color and crunch

red onion, tomatoes, halloumi cheese, oregano marinade, hearts of romaine , halved lengthwise, olive oil, kalamata olives (about 1/4 lb), marinade follows below .

tubes (8 oz each) refrigerated crescent rolls, hickory smoke-flavored barbecue sauce, divided, prepared ranch salad dressing, cubed cooked chicken breasts, shredded pizza cheese blend

bone-in chicken breast halves, skin removed, garlic powder, red onion, sliced into thick rings, honey barbecue sauce, italian salad dressing, brown sugar, cider vinegar, worcestershire sauce, liquid smoke , optional, potatoes, baked, crumbled blue cheese and chopped green onions, optional

water, nsa ketchup type sauce, white vinegar, worcestershire sauce, chili powder, salt, pepper, bbq sauce, roasted chicken breast

pillsbury pizza crust, bbq sauce , hickory smoked, mozzarella cheese, shredded, roasted chicken, shredded, sundried tomatoes, diced, garlic, minced, bacon bits, roasted red peppers, diced

tortillas (2 large cut in half or 4 small), spinach, corn, thawed, canned black beans, rinsed/drained, cheddar cheese, chicken breast (or 2 cups thinly sliced cooked steak), bbq sauce

chicken, bbq sauce, roasted red peppers, sun dried tomato, flour tortillas, mozzarella cheese

pillsbury pizza crust, head country ) bbq sauce, roasted ) chicken breast, shredded, roasted ) red bell pepper, pineapple tidbits, mushrooms, basil, oregano, parsley, mozzarella

pillsbury pizza crust, head country ) bbq sauce, shrimp, diced, roasted ) red bell pepper, mushrooms, basil, oregano, parsley, mozzarella

boneless skinless chicken breasts, cut into 3/4-inch cubes, olive oil, favorite barbecue sauce (we use a spicy-sweet sauce), bbq chicken pizza dough, cornmeal or semolina or flour, for handling, favorite barbecue sauce, shredded smoked gouda cheese, shredded mozzarella cheese, red onion, sliced into 1/8-inch pieces, chopped fresh cilantro

pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth

lean ground chicken, italian seasoned breadcrumbs, egg, sodium-free seasoning (lawry s 17 blend is good), barbecue sauce (i use cookies bbq sauce)

onions, lean ground beef, egg, salt, bacon, cooked, crumbled, sweet baby ray s barbecue sauce, divided (or your favorite sweet bbq sauce)

beef brisket, trimmed (3-5 lb brisket can be used), lipton onion soup mix (1-2 packets), barbecue sauce (i use kraft original bbq, use your favorite), cranberry sauce, jellied, gingersnap cookies (optional)

butter, bacon, diced, yellow onion, diced, celery, diced, barbecue sauce (memphis-style recipe here on zaar 33814), amber ale, worcestershire sauce, brown sugar, dry rub seasonings (bbq red beans ), garlic powder, liquid smoke, tomato paste, pink beans or 6 (12 oz) cans kidney beans

chicken breast, boneless, skinless, enchilada sauce (about 1 can), bbq sauce, red potatos, medium with skin, cut into large wedges, carrots, red onion , wedged, garlic