Chicken Sesame Salad Recipe

Posted by
Rate It!
Chicken  Sesame Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil chicken until cooked, but tender. Remove flesh. Discard skin and bones. Shred chicken. Place into a bowl. Toss with tarragon.
  2. Add spinach, carrot and spring onions.
  3. Half-fill a frying pan with water. Bring to the boil over medium heat. Add asparagus. Cook for 2 minutes or until just tender. Drain. Refresh under cold water.
  4. Add asparagus and dressing to chicken mixture. Toss to combine. Spoon onto plates. Sprinkle with sesame and promegranate seeds. Serve.
  5. Make dressing:
  6. Whisk together orange juice, tahini, salt and pepper.
  7. Nutrition per: 1300kJ serve: 16.7g fat3.4g sat fat33.5g protein4.7g carb4.5g fibre101mg cholesterol120mg sodium
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.35 Kcal (902 kJ)
Calories from fat 72.43 Kcal
% Daily Value*
Total Fat 8.05g 12%
Cholesterol 25.5mg 9%
Sodium 97.27mg 4%
Potassium 320.8mg 7%
Total Carbs 27.79g 9%
Sugars 4.11g 16%
Dietary Fiber 4.46g 18%
Protein 7.97g 16%
Vitamin C 14.7mg 25%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 190.82 Kcal (799 kJ)
Calories from fat 64.18 Kcal
% Daily Value*
Total Fat 7.13g 12%
Cholesterol 22.59mg 9%
Sodium 86.18mg 4%
Potassium 284.24mg 7%
Total Carbs 24.62g 9%
Sugars 3.64g 16%
Dietary Fiber 3.95g 18%
Protein 7.06g 16%
Vitamin C 13mg 25%
Vitamin A 0.2mg 6%
Iron 1mg 7%
Calcium 41.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top