117367 bbq pork cooked your crock Recipes

refrigerated pizza dough, barbequed pulled pork, red onion, thinly sliced, dill pickle slices, shredded mozzarella cheese

shoulder or butt pork roast, barbecue sauce, water, honey, fresh grated orange peel, bay leaf, whole, thyme leaves, spice islands crushed red pepper, spice islands fine grind black pepper, dinner rolls, topping: coleslaw

bone in pork shoulder, brown sugar, paprika, pepper, kosher salt, garlic powder, onion powder, celery seed, cayenne pepper, ginger, turmeric, cider vinegar, onion, minced, red pepper flakes, kosher salt, brown sugar, pepper, cider vinegar, molasses, dark corn syrup, chili sauce, brown sugar, kosher salt, hot sauce, worcestershire sauce, red pepper flakes, pepper

water, vinegar, sugar, yellow mustard, salt, pepper, red pepper, onion, diced or sliced, ketchup, worcestershire sauce, liquid smoke, pork chops, oil

pork steaks, ketchup, brown sugar, soy sauce, vinegar, salt, pepper, garlic powder, onion powder

pork tenderloin, soya sauce, lemon juice, minced garlic, tarragon, basil, chopped chives, sage, black pepper (fresh ground is best )

dried chilies, fennel seed, sea salt, lean pork loin chops, pounded to flatten a little, olive oil

pork sirloin roast, apple cider, bread cubes, chopped apples, raisins, craisins, garlic powder, dried sage, chopped onion, apple cider, black pepper

salt, black pepper, dark brown sugar, paprika, cayenne, shoulder pork roast, apple juice, apple cider vinegar, worcestershire sauce, liquid smoke, garlic powder

pork butt , cut into lg chunks, tomato paste, hunts hickory and brown sugar barbecue sauce, salt, french roll, mayonnaise (i used fat free), spicy brown mustard, honey, salt, deli coleslaw, raisins

pork shoulder, sandwich buns, toasted, coleslaw, barbecue sauce

pork butt, garlic powder, paprika, sugar, salt, ground black pepper, ground sage, ground ginger, ground cumin, dry mustard, cayenne pepper, ketchup, tomato sauce, brown sugar, cider vinegar, worcestershire sauce, paprika, onion salt, dry mustard, hot pepper sauce

fennel , spice : (use only 2 tsp, store remainder), fennel seed, coriander seeds, white peppercorns, kosher salt, pork tenderloin (approximately 5 inch long and 3 inch diameter, cut into 6 medallions each approximately 3/4 inch eac), bacon, cut in half, skewers, long enough to hold 3 medallions side by side approximately 9-inch if using bamboo skewers soak them

pork butt, barbecue sauce (i use sweet baby rays only ), prepared mustard, red pepper flakes, onion, minced, hot sauce, salt and pepper, liquid smoke

sesame oil, vegetable oil, ginger, finely chopped, bok choy , cut into 1/2-inch pieces, bean sprouts, chinese barbecue pork, chicken broth, oyster sauce, dark soy sauce, sugar, pepper, lo mein noodles

pork chops , 1/2 inch, mushroom soup, catsup, worcestershire sauce, onion, chopped

sweet potatoes, peeled and cubed, onion, chopped, boneless pork chops, cut into bite size pieces, ground cumin, ground ginger, black pepper, water, pork-flavored ramen noodles, chopped green onions

pork chops (about 1/2-inch thick ), paprika, sugar, onion powder, ketchup, water, brown sugar, white sugar, fresh ground black pepper, onion powder, mustard powder, paprika, lemon , juice of, worcestershire sauce, apple cider vinegar, light corn syrup