Neely's Grilled BBQ Pork Chops Recipe

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Ingredients:

Serving

Directions:

Mix 1 cup paprika, 3 1/2 tablespoons sugar, and 1/2 teaspoon onion powder in a small bowl. Apply to each pork chop.
For the sauce: Combine all of the sauce ingredients in a large saucepan or Dutch oven.
Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.
Place pork chops on grill and cook until internal temperature is 160°F
Reapply BBQ sauce to pork chops prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	856.68 Kcal (3587 kJ)
Calories from fat	374.53 Kcal
		% Daily Value*
Total Fat	41.61g	64%
Sodium	771.91mg	32%
Potassium	706.03mg	15%
Total Carbs	116.44g	39%
Sugars	40.05g	160%
Dietary Fiber	15.22g	61%
Protein	11.38g	23%
Vitamin C	31.8mg	53%
Vitamin A	0.6mg	19%
Iron	7.5mg	42%
Calcium	142.7mg	14%

Amount Per 100 g
Calories	304.43 Kcal (1275 kJ)
Calories from fat	133.09 Kcal
		% Daily Value*
Total Fat	14.79g	64%
Sodium	274.3mg	32%
Potassium	250.89mg	15%
Total Carbs	41.38g	39%
Sugars	14.23g	160%
Dietary Fiber	5.41g	61%
Protein	4.04g	23%
Vitamin C	11.3mg	53%
Vitamin A	0.2mg	19%
Iron	2.7mg	42%
Calcium	50.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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