260931 bbq onion gouda quesadillas pea shoot mini Recipes

snow-pea shoots, halved (2 cups), trimmed kohlrabi bulbs, japanese-style sesame seeds (not hulled), toasted, reduced-sodium soy sauce, sugar, mirin (japanese sweet rice wine), water

onion, chopped, sliced mushrooms, tillamook cheddar cheese, shredded, flour tortillas, butter , earthbalance

sweet onions, finely chopped, butter, garlic cloves, minced, brown sugar, johnsonville mild ground italian sausage, shredded swiss cheese, divided, flour tortillas (8 inches)

leeks, white and pale green parts only, halved lengthwise, sliced thin crosswise, washed thoroughly, and patted dry (about 1 1/2 cups), vegetable oil, fresh shiitake mushrooms , stems discarded and caps sliced, scallions, sliced thin, soy sauce , or to taste, rice vinegar , or to taste, an 8- or 9-oz package soba (buckwheat noodles), pea shoots, washed well and spun dry

head belgian endive, chopped coarsely about 1 inch wide, head fennel , julienned, celery heart, chopped , including the leaves (for me, that was about 5-6 celery sticks), green apple , julienned (i used an apple slicer first core it then just diced it), pea shoots (i found a package in whole foods, i couldn tsp find these easily!), parmesan cheese (shredded but feel free to use the kraft in the bottle kind!), lemon juice, extra virgin olive oil, salt and pepper, to taste

garlic cloves, slivered, red pepper flakes, pea shoots , cut into fairly large bunches, then rinsed but not dried, reduced sodium soy sauce, rice vinegar

homemade mayonnaise, chopped green bell pepper, chopped red bell pepper, minced shallots, minced parsley, minced tarragon, salt, white pepper, jumbo lump crabmeat , picked over to remove any shell and cartilage, caviar, bread crumbs, grated parmesan, butter, fresh pea shoots, salt

flour , plus for the board, salt, egg yolks, olive oil, egg beaten with 1 tbsp water, for egg wash, ricotta cheese, egg yolk, salt, pepper, garlic, peeled, heavy cream, crushed tomatoes, prosciutto , julienned (3 to 4 slices), olive oil, yellow pepper , roasted, peeled and julienned, pea shoots (or arugula), salt and pepper, parmesan cheese or freshly chopped herbs, for garnish

olive oil, onions, sugar snap peas , cut into 1/2-inch pieces, part-skim ricotta cheese, fresh basil leaf , torn, lemon peel, finely grated

corn tortillas, gouda cheese, grated, cilantro, chopped and stemms removed, walnuts, toasted, garlic cloves, olive oil, salt, pepper, lime juice, fresh

desired shredded cheese (such as gouda, jarlsberg, or dubliner), frozen mini-phyllo pastry shells, jam or jelly, chopped mixed nuts

frozen peas (4 cups), evoo, spring onions (bulbing) sliced 1/4 thick, salt, unsalted butter, tender pea shoots or small water cress springs lightly packed, fresh mint leaves, fresh ground black pepper

sheets ready-rolled shortcrust pastry, just thawed (25 x 25cm), eggs, lightly whisked, thickened cream, salt , to taste, fresh ground black pepper , to taste, fresh peas, shelled, feta, crumbled

boneless skinless chicken breast (for vegetarian leave out ), corn kernel, diced potato, diced carrot, diced onion, frozen green pea, sliced celery, butter, all-purpose flour, salt, black pepper, celery seed, vegetable broth or 2 cups chicken broth, milk, bisquick, butter, boiling water

milk , 2, all-purpose flour, eggs, beaten, fresh corn kernels, red or yellow bell pepper diced, diced, cooked ham, chopped green onion, gouda cheese, shredded, black pepper

olive oil, butter, melted, dijon mustard, honey, chopped fresh summer savory, worcestershire sauce, sweet onions (such as walla walla, vidalia, or maui), peeled, cut horizontally into 1/2-inch-thick slices

onions, chicken bouillon cubes or 4 beef bouillon cubes, butter