Gouda Corn Pudding / Relish Recipe

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Gouda Corn Pudding / Relish
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Ingredients:

Directions:

  1. Preheat oven to 375. Lightly butter a 13X9 baking dish or spray with cooking spray.
  2. Whisk together milk and flour. Whisk in eggs. Add remaining ingredients; stir until blended. Pour mixture into prepared pan and bake uncovered , until golden brown, 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.14 Kcal (968 kJ)
Calories from fat 73.7 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 146.23mg 49%
Sodium 443.6mg 18%
Potassium 341.23mg 7%
Total Carbs 21.56g 7%
Sugars 4.95g 20%
Dietary Fiber 1.73g 7%
Protein 16.87g 34%
Vitamin C 12.7mg 21%
Vitamin A 0.3mg 10%
Iron 5.8mg 32%
Calcium 191mg 19%
Amount Per 100 g
Calories 116.95 Kcal (490 kJ)
Calories from fat 37.29 Kcal
% Daily Value*
Total Fat 4.14g 13%
Cholesterol 73.99mg 49%
Sodium 224.46mg 18%
Potassium 172.66mg 7%
Total Carbs 10.91g 7%
Sugars 2.51g 20%
Dietary Fiber 0.88g 7%
Protein 8.54g 34%
Vitamin C 6.4mg 21%
Vitamin A 0.1mg 10%
Iron 2.9mg 32%
Calcium 96.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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