14400 bbq glazed wings Recipes

canola oil, five spice powder, soy sauce, chicken legs, chicken thighs, chicken wings

butter or oil, onions, chopped, garlic, chopped, ketchup, chopped celery, brown sugar, worcestershire sauce, dry mustard, salt and pepper, fresh lemon juice, assorted pieces chicken (breasts, drumsticks, thighs and wings)

orange juice, freshly squeezed, lime juice, freshly squeezed, sea salt or kosher salt, garlic , smashed, sugar, soy sauce, dried oregano, black peppercorns, lemons, halved, ground cumin, chicken wings , wing tip discarded, wings separated at the joints, garlic salt, freshly ground black pepper, cayenne pepper, scallion, chopped, for garnish, cilantro leaves, for garnish, molasses barbecue sauce , for serving

butter, melted, soy sauce, honey, chicken pieces (breasts, thighs, or wings)

deli turkey ham or 1 lb honey glazed ham, chipped, onion, diced fine, ketchup, vinegar, brown sugar, rolls or 4 -6 buns

italian dressing, divided, boneless skinless chicken breast halves (1 lb.), barbecue sauce, orange marmalade

garlic, minced, apricot preserves, soy sauce, ketchup, tabasco sauce, chicken pieces (wings , drumsticks, breast, etc,)

chicken drumstick, chicken wings, sugar, soy sauce, oil, ginger, garlic cloves, minced

beef sausages, ketchup, brown sugar, minced garlic, dried onion flakes, liquid smoke

high-fiber bran cereal twigs (recommended : fiber 1 original), fat-free bbq-flavored potato chips (recommended : pringles light fat free barbecue potato crisps), onion powder, garlic powder, cayenne pepper, black pepper, salt, raw boneless skinless lean chicken breast , cut into 10 nuggets, redhot original cayenne pepper sauce, carrot sticks, as optional accompaniment

chicken wings- you can use the frozen kind but cook an extra hour ., cheapest bbq sauce-i like the $1.00 heinz any variety will do ., approx 1 cup of honey, garlic salt - or fresh chopped if you have it

paul prudhomme s meat magic seasoning, open pit original bbq sauce, crystal hot sauce

chicken wings, cut the tips off and save for broth, then cut at the knuckle (to produce wingettes and drummettes) or 3 chicken breasts, sliced into thin strips, ground cumin, light soy sauce, salt, sesame oil, curry powder, ground turmeric, coconut milk, sugar, oil, garlic cloves, finely chopped, curry powder (i use sing kung corp., madras ), coconut milk, chicken stock (use about 3 wing tips boiled in a cup of water and a dash of salt) or 1 cup chicken broth (use about 3 wing tips boiled in a cup of water and a dash of salt), sugar, salt, lemon juice, peanut butter, dried breadcrumbs

chicken wings(about 12 whole ,wing tips discarded and wing pieces seperated) or 24 wing halves, vegetable oil, salt ,pepper, buffalo sauce, hot sauce, melted butter

unsalted butter, dijon-style mustard, cayenne, dried bread crumbs, freshly grated parmesan, ground cumin, chicken wings, wing tips cut off and discarded and the wings halved at the joint

chicken wings or 2 lbs chicken drummettes (no tips on wings, i use the bags in the freezer dept that way i don tsp have to clean the chicken, cal), soy sauce, dry vermouth, sugar, cayenne pepper (optional), dry ground ginger

unsalted butter, dijon-style mustard, cayenne, dried breadcrumbs, freshly grated parmesan cheese, ground cumin, chicken wings, wing tips cut off and discarded and the wings halved at the joint

pineapple juice, jack daniel whiskey, brown sugar, beef bouillon cubes, worcestershire sauce, onion powder, garlic powder, tabasco sauce (or to taste)