33680 bbq dinner cups oamc Recipes

tortillas, skinless chicken breasts, cooked and thinly sliced, barbecue sauce , original or spicy, green pepper, chopped, onion, chopped, cheddar cheese or 1 cup monterey jack cheese, shredded

miracle whip or 1/2 cup light, dried marjoram, dried thyme, garlic, pressed, ground celery seed, fish fillet

chili sauce (12 oz.), grape jelly or 1 cup grape jam, dijon mustard, hamburger, dry breadcrumbs, chopped onions, salt, worcestershire sauce, egg

jumbo pasta shells, ground beef or 3 chicken breasts, your favorite barbecue sauce (you can use more to taste), ricotta cheese, egg, shredded cheddar cheese , cobly jack or 1 1/2 cups monterey jack pepper cheese

chicken breasts, onion, diced, barbecue sauce, prepared pizza crust, diced tomato, diced garlic, dry basil, olive oil, four-cheese mexican blend cheese or 1 cup pizza cheese, tomato paste, salt

pot roast or 4 lbs chuck roast or 4 lbs bottom round steaks, vegetable oil, bottled barbecue sauce, cider vinegar, chicken broth or 1/2 cup beef broth, light brown sugar, bottled mustard, worcestershire sauce, chili powder or 1 tbsp dried ancho chile powder, onion, chopped, garlic, minced, dried thyme

boneless skinless chicken thighs, bacon, cut in half, hard-boiled eggs, chopped, chopped parsley, breadcrumbs, romano cheese or 1/2 cup parmesan cheese, garlic cloves, mashed and chopped, onion, sliced, white wine, chicken broth, olive oil, for mixture, olive oil (for frying ), toothpick , to hold roll together

bacon , cut in half crosswise, boneless skinless chicken breast halves, trimmed, salt and pepper, barbecue sauce (sweet baby ray), chipotle chile, minced, water, buns or 4 large french rolls, split in half, shredded mexican blend cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups longhorn cheese, green onion, sliced thin

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

plum sauce or 3/4 cup sweet and sour sauce, hoisin sauce, soy sauce, honey, water, sesame seeds, garlic, minced, grated ginger, asian chili sauce (i use srirachi), five-spice powder, frying chicken, quartered or cut into 8 pieces

bbq 3000 ( you can use any spice), butter, carrots, dill, honey, onion, thinly sliced (i just used onion powder), water

chicken drumsticks, with skin, canola oil or 1/2 cup peanut oil, cornstarch, barbecue sauce

whole salmon, with skin head removed and tail removed , open stomach to spine, but left intact, butter, chopped chives or 1/2 cup chopped green onion, lemon pepper, salt, lemon

extra virgin olive oil, chopped onions or 1 1/2 cups leeks, chopped celery, chopped green bell pepper, garlic cloves, crushed, tomato paste, water or 1 cup vegetable stock or 1 cup broth, dark agave nectar or 1/4 cup sorghum or 1/4 cup maple syrup, cider vinegar, salt, dijon mustard, hot pepper sauce (optional) or 1/8 tsp ground red pepper (optional), cooked unseasoned navy beans or 4 -4 1/2 cups great northern beans, rinsed and drained

garlic clove, minced, scallion, chopped, hot chili pepper, minced, toasted sesame seeds, boneless chicken breast halves, skin-on, tomato ketchup, dry mustard, papaya, cut into 1-inch cubes, red onion, minced, hot chili pepper, minced, fresh cilantro, minced, white vinegar, olive oil, egg, milk, pureed frozen corn or 1/2 cup canned corn, flour, cornmeal, sugar, baking powder, red bell pepper, minced, corn oil

pork tenderloin, cooked and shredded or 1 1/2 cups cooked chicken, shredded, barbecue sauce, soy sauce, sesame oil, salt and pepper, to taste

refrigerated biscuit dough, ground chuck, niblet corn, drained, bacon, cooked and crumbled, barbecue sauce, onion powder, garlic powder, shredded cheddar cheese, divided

whole wheat pita bread, barbecue sauce, chopped cooked turkey, tomato, mild cheddar cheese or 1/4 cup monterey jack and cheddar cheese blend