283151 bayonne sheep milk cheese Recipes

potato, ham, sliced, butter or 1/4 cup margarine, flour, onion, chopped, milk, cheese, grated

butter, flour, salt, milk, cheese, shredded, mustard, worcestershire sauce

flour, baking powder, salt, dried rosemary, dried basil, chili powder, oil, milk, cheese, grated

macaroni, raw (8 oz), water, butter or 1/3 cup margarine, onion salt, pepper, milk, cheese , cut into cubes, flour

broccoli , steamer, flour, light margarine, skim milk, cheese

head cauliflower, salt, butter, prepared mustard, flour, chicken stock cube, milk, cheese, grated, tomato, sliced

milk, garlic clove, crushed, vegetarian worcestershire sauce, grated cheddar cheese, flour, english mustard powder

milk, white wine, worcestershire sauce, dry mustard, pepper, mayonnaise (i use kraft), shredded sharp cheddar cheese, bread, cut into bite size pieces (french, italian , rye or any of your choice.)

milk, butter, breadcrumbs, cheddar cheese, grated, eggs, salt , to taste, pepper , to taste

eggs, butter, flour, hot red pepper flakes or 1 pinch cayenne pepper, milk, cheese, grated (i like sharp cheddar), garlic powder (optional), salt and pepper (optional)

milk, scalded and cooled to lukewarm, saffron (optional), butter, room temperature, egg yolks, room temperature, flour , sifted, sugar, salt, bread machine yeast, lemon , zest of, cinnamon, cardamom, white raisins (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cherries (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cranberries (soaked in hot apple juice, rum or vodka for 15 minutes and drained), almond cookie , crushed into fine crumbs, egg, beaten, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (optional)

asparagus (woody ends trimmed), salmon fillets (skinless and boneless ), breadcrumbs (1/2 cup fresh made from italian style bread), basil (fresh finely shredded ), lemon zest (finely grated ), baby potatoes (halved and steamed to serve ), baby carrots (steamed to serve ), lemon (cut into wedges to serve ), olive oil, leek (cut into short strips), garlic clove (minced ), plain flour (wholemeal), skim milk (2/3 cup), cheese, lemon juice (freshly squeezed ), black pepper (freshly ground )

pasta , cook almost through (i used penne ), butter, flour, milk, cheese (i used 2/3 of a brick of 16 oz of both montery jack & sharp cheddar, break into chunks), eggs, beaten, salt, paprika, breadcrumbs

all-purpose flour, eggs, salt, whole milk, cheese, grated (preferably appenzeller), butter, onion , cut into very thin slices, pepper

baking mix, milk, cheese, shredded, butter, melted or 1/4 olive oil, garlic powder