Directions:
- Mix together the flour, eggs, salt and milk into a rough and very thick batter. Don't over mix - if you can see a little flour, that's okay. If the batter seems very wet, add another teaspoon of flour.
- Bring a very large pot of water to the boil.
- Use the spaetzle maker, colander, or other method to force the batter into the boiling water. Don't do more than enough to make a single layer on top of the water.
- The noodles will rise to the top. They need only about ten seconds, after which they are scooped out with a slotted spoon and put in a large bowl.
- Each layer of noodles should be sprinkled, liberally, with the grated cheese.
- Continue with the drop noodles, layer by layer, until you've gone through all the batter.
- Cover the last layer with what remains of the cheese.
- Cover the whole bowl with aluminum foil and put in the oven on the lowest setting to keep warm.
- Melt butter in a large, heavy skillet.
- When it's very hot, add the onions. Lower heat to medium low, and let the onions cook until they are crisp and brown.
- Remove the bowl of cheese drop noodles from the oven and pour the buttery, crisp onions over the top.
- Note that you can increase or decrease this recipe by using this formula: per serving, 1 egg, 100 grams flour, and 1/8 liter milk, with additional cheese to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.77 Kcal (3503 kJ) | ||
| Calories from fat | 339.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.7g | 58% | |
|---|---|---|---|
| Cholesterol | 256.31mg | 85% | |
| Sodium | 1604.9mg | 67% | |
| Potassium | 304.92mg | 6% | |
| Total Carbs | 82.32g | 27% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 40.02g | 80% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 746mg | 75% | |
| Amount Per 100 g | |||
| Calories | 318.16 Kcal (1332 kJ) | ||
| Calories from fat | 129.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 58% | |
|---|---|---|---|
| Cholesterol | 97.45mg | 85% | |
| Sodium | 610.23mg | 67% | |
| Potassium | 115.94mg | 6% | |
| Total Carbs | 31.3g | 27% | |
| Sugars | 0.81g | 9% | |
| Dietary Fiber | 1.43g | 15% | |
| Protein | 15.22g | 80% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 14% | |
| Calcium | 283.6mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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