18 bayerischer wurstsalat barvarian Recipes

hard rolls (kaiser rolls), milk, warmed, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper

eggs, beaten, cold water, salt, ground black pepper, all-purpose flour, butter

german or dijon mustard, olive oil, wine vinegar, cold beef stock, sugar, salt, cracked black pepper, precooked knockwurst, onion, boiled potato, hard cooked egg, dill pickles, lettuce leaves, this really didn tsp list a prep time per se so it is estimated ...

olive oil, red wine vinegar, german mustard or 1 tbsp dijon mustard, cold beef stock, sugar, salt, cracked black pepper, bratwursts or 1 lb knockwurst, precooked and thinly sliced into disks, sweet onion, thinly sliced, hard-boiled eggs , thinly sliced into disks, sour dill pickle , thinly sliced into disks

german bologna, swiss cheese, tomatoes, dill pickles, onion, olive oil, red wine vinegar (or oil of maggi), salt , to taste, black pepper

red radish , cut into slices, carrots , cut into slices, emmenthaler cheese, cut into small pieces, gruyere cheese, cut into small pieces, tilsiter cheese, cut into small pieces, knackwurst of frankfurters, cut into slices (swiss pork sausage -see description ), cucumber, cut into small pieces, potatoes, boiled, cut into small pieces, pepper, mustard, onion, chopped, garlic clove, pressed, salt, lemon juice, vinegar, oil, egg, cooked hard, tomatoes, chives, minced

knockwurst, cooked / cooled, pickles, onion, vinegar, dijon mustard, prepared, vegetable oil, salt, pepper, paprika, sugar, capers, parsley, chopped

strawberry, fresh, sugar, gelatin , unflavored,(1 env.), water, cold, lemon juice, cream, heavy , whipped

veal, cut in 4 thin slices, salt, sugar, pepper, white, mustard, dijon style, bacon, eggs, hard cooked, vegetable oil, onion, diced, beef bouillon, heated, tomato paste, unbleached flour, red wine

veal, cubed, vegetable oil, onion, large,chopped, carrot, chopped, parsley, chopped, lemon juice, fresh, beef broth, unbleached flour, salt & freshly ground black pepper, to taste, frozen asparagus or 2 lbs asparagus, fresh cut into 1 inch pieces

margarine, chopped onion, pork tenderloin, cut in 1 inch cubes, sauerkraut, nutmeg, sour cream

gelatin , unflavored, water, cold, sugar, cornstarch, eggs, beaten, milk, scalded, ice cream , vanilla, vanilla, cream, heavy , whipped

pre-cooked cold knackwurst of frankfurters, peeled, and sliced thin (about 3/4 of a lb), onion, sliced thin (about 2 oz.), salt (to taste), fresh ground black pepper (to taste), wine vinegar, vegetable oil

sauerkraut, drained, vinegar, sugar, cinnamon, nutmeg, salt (optional), black pepper, caraway seed, apple, diced, lean pork chops, 1/2-inch thick, worcestershire sauce

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.

potatoes, caraway seeds, salt, onions, chicken broth, white wine vinegar, sugar, fresh ground pepper , to taste, vegetable oil, parsley, chopped, bacon