Directions:
- Cut the knockwurst into small cubes.
- Mince the pickles and onion.
- Mix together the vinegar, mustard and oil.
- Add salt, pepper, paprika and sugar.
- Adjust seasonings if desired.
- Add the capers; mix well.
- Stir in the chopped knockwurst, pickles, and onions.
- Just before serving, garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.88 Kcal (1076 kJ) | ||
| Calories from fat | 205.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 962.54mg | 40% | |
| Potassium | 170.98mg | 4% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.97 Kcal (934 kJ) | ||
| Calories from fat | 178.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 35% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 11% | |
| Sodium | 835.47mg | 40% | |
| Potassium | 148.41mg | 4% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 2.4g | 11% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 5.87g | 14% | |
| Vitamin C | 3mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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