12 heidelberg wurstsalat Recipes

german bologna, swiss cheese, tomatoes, dill pickles, onion, olive oil, red wine vinegar (or oil of maggi), salt , to taste, black pepper

lean ground beef, rye bread , torn up, beer or 1 cup bouillon cube, any brand, egg, onion, chopped , 1 sm, salt, caraway seed (optional), celery seed, pepper

water, potatoes, diced, onion, cream of celery soup, velveeta cheese, frozen mixed vegetables

hot dog, chopped onion, pickles, swiss cheese, cut in strips, salt and pepper, vinegar, water

olive oil, red wine vinegar, german mustard or 1 tbsp dijon mustard, cold beef stock, sugar, salt, cracked black pepper, bratwursts or 1 lb knockwurst, precooked and thinly sliced into disks, sweet onion, thinly sliced, hard-boiled eggs , thinly sliced into disks, sour dill pickle , thinly sliced into disks

red radish , cut into slices, carrots , cut into slices, emmenthaler cheese, cut into small pieces, gruyere cheese, cut into small pieces, tilsiter cheese, cut into small pieces, knackwurst of frankfurters, cut into slices (swiss pork sausage -see description ), cucumber, cut into small pieces, potatoes, boiled, cut into small pieces, pepper, mustard, onion, chopped, garlic clove, pressed, salt, lemon juice, vinegar, oil, egg, cooked hard, tomatoes, chives, minced

lean ground beef, beer or 1 cup bouillon, onion, chopped, caraway seed, pepper, rye bread , torn up, egg, salt, celery seed

pre-cooked cold knackwurst of frankfurters, peeled, and sliced thin (about 3/4 of a lb), onion, sliced thin (about 2 oz.), salt (to taste), fresh ground black pepper (to taste), wine vinegar, vegetable oil

beef stock or 1 quart bouillon, water, sugar, rice or 2 tbsp barley, chicken, cleaned, salt, butter or 1 1/2 tbsp chicken fat, flour, cream, egg yolks, beaten

knockwurst, cooked / cooled, pickles, onion, vinegar, dijon mustard, prepared, vegetable oil, salt, pepper, paprika, sugar, capers, parsley, chopped