Barvarian Sauerkraut Casserole Recipe

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Barvarian Sauerkraut Casserole
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Ingredients
6
Count
Nutrition
256
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Melt margarine in skillet over medium heat.
  3. Add onion and cook until tender. Remove onions; add pork and brown well.
  4. Combine onions, pork, and sauerkraut in 1 1/2 quart casserole.
  5. Cover and bake for one hour.
  6. When ready to serve, blend in sour cream and nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.34 Kcal (1073 kJ)
Calories from fat 127.61 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 87.11mg 29%
Sodium 119.81mg 5%
Potassium 582.62mg 12%
Total Carbs 5.41g 2%
Sugars 1.19g 5%
Dietary Fiber 0.69g 3%
Protein 25.66g 51%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 133.06 Kcal (557 kJ)
Calories from fat 66.24 Kcal
% Daily Value*
Total Fat 7.36g 22%
Cholesterol 45.22mg 29%
Sodium 62.19mg 5%
Potassium 302.43mg 12%
Total Carbs 2.81g 2%
Sugars 0.62g 5%
Dietary Fiber 0.36g 3%
Protein 13.32g 51%
Vitamin C 1.5mg 5%
Iron 0.6mg 7%
Calcium 35.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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