12 bayerischer barvarian Recipes
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Bayerische Erdbeercreme (Strawberry Barvarian)strawberry, fresh, sugar, gelatin , unflavored,(1 env.) and3 Morestrawberry, fresh, sugar, gelatin , unflavored,(1 env.), water, cold, lemon juice, cream, heavy , whipped6 ingredients
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Bayerischer Wurstsalat (Barvarian Sausage Salad)knockwurst, cooked / cooled, pickles, onion, vinegar and8 Moreknockwurst, cooked / cooled, pickles, onion, vinegar, dijon mustard, prepared, vegetable oil, salt, pepper, paprika, sugar, capers, parsley, chopped12 ingredients
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Barvarian Veal with Asparagusveal, cubed, vegetable oil, onion, large,chopped and7 Moreveal, cubed, vegetable oil, onion, large,chopped, carrot, chopped, parsley, chopped, lemon juice, fresh, beef broth, unbleached flour, salt & freshly ground black pepper, to taste, frozen asparagus or 2 lbs asparagus, fresh cut into 1 inch pieces21 min, 10 ingredients
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Barvarian Sauerkraut Casserolemargarine, chopped onion and4 Moremargarine, chopped onion, pork tenderloin, cut in 1 inch cubes, sauerkraut, nutmeg, sour cream30 min, 6 ingredients
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Bayerische Vanillecreme (Bavarian Vanilla Cream)gelatin , unflavored, water, cold, sugar, cornstarch and5 Moregelatin , unflavored, water, cold, sugar, cornstarch, eggs, beaten, milk, scalded, ice cream , vanilla, vanilla, cream, heavy , whipped9 ingredients
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Bayerische Schweinekoteletts (Pork Chops Bavarian Style)sauerkraut, drained, vinegar, sugar, cinnamon, nutmeg and6 Moresauerkraut, drained, vinegar, sugar, cinnamon, nutmeg, salt (optional), black pepper, caraway seed, apple, diced, lean pork chops, 1/2-inch thick, worcestershire sauce40 min, 11 ingredients
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Bayerische Semmelklsse - Bavarian Bread Dumplingsbayerische semmelklosse - bavarian bread dumplings and10 Morebayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.10 min, 11 ingredients
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Bavarian Potato Salad (Bayerischer Kartoffelsalat)potatoes, caraway seeds, salt, onions, chicken broth and6 Morepotatoes, caraway seeds, salt, onions, chicken broth, white wine vinegar, sugar, fresh ground pepper , to taste, vegetable oil, parsley, chopped, bacon2 hour 30 min, 11 ingredients
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