13 bayerischer wurstsalat Recipes

hard rolls (kaiser rolls), milk, warmed, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper

hot dog, chopped onion, pickles, swiss cheese, cut in strips, salt and pepper, vinegar, water

olive oil, red wine vinegar, german mustard or 1 tbsp dijon mustard, cold beef stock, sugar, salt, cracked black pepper, bratwursts or 1 lb knockwurst, precooked and thinly sliced into disks, sweet onion, thinly sliced, hard-boiled eggs , thinly sliced into disks, sour dill pickle , thinly sliced into disks

german bologna, swiss cheese, tomatoes, dill pickles, onion, olive oil, red wine vinegar (or oil of maggi), salt , to taste, black pepper

knockwurst, cooked / cooled, pickles, onion, vinegar, dijon mustard, prepared, vegetable oil, salt, pepper, paprika, sugar, capers, parsley, chopped

strawberry, fresh, sugar, gelatin , unflavored,(1 env.), water, cold, lemon juice, cream, heavy , whipped

gelatin , unflavored, water, cold, sugar, cornstarch, eggs, beaten, milk, scalded, ice cream , vanilla, vanilla, cream, heavy , whipped

pre-cooked cold knackwurst of frankfurters, peeled, and sliced thin (about 3/4 of a lb), onion, sliced thin (about 2 oz.), salt (to taste), fresh ground black pepper (to taste), wine vinegar, vegetable oil

sauerkraut, drained, vinegar, sugar, cinnamon, nutmeg, salt (optional), black pepper, caraway seed, apple, diced, lean pork chops, 1/2-inch thick, worcestershire sauce

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.

potatoes, caraway seeds, salt, onions, chicken broth, white wine vinegar, sugar, fresh ground pepper , to taste, vegetable oil, parsley, chopped, bacon