346168 battered pork chops potatoes Recipes

pork chops (1 and 1/2 inch thick ), salt, black pepper, flour, canola oil, onions, thinly sliced, beef broth, cornstarch, water

pork chops, purple onions (i use the purple because it gives it more flavor) or 1 yellow onion (i use the purple because it gives it more flavor), cream of mushroom soup, mushroom pieces, drained, evaporated milk (to add to the mushroom soup)

pork chops, cream of mushroom soup, milk, salt and pepper, seasoning salt, garlic powder, olive oil

pork chops, salt & pepper, flour, butter, cream of mushroom soup, grated parmesan cheese (, canned is fine ), paprika

pork chops, 1/2 inch thick, butter, onion, thinly sliced, garlic powder, pepper, flour, dried sage, dried thyme, white wine, salt

pork chops, oil, dry onion soup mix, frozen mixed vegetables, uncooked rice, beef broth, heated

pork chops, dry breadcrumbs, poultry seasoning, butter, melted, onion, diced, water, cream of mushroom soup, water

pork chops, garlic powder, salt and pepper, cooking oil, applesauce, white wine or 1/2 cup apple juice, cinnamon, nutmeg

pork chops, onion, thinly sliced, water, caraway seed, crushed, paprika, salt, dill weed, crushed, garlic powder, parsley, sour cream

pork chops, cream of mushroom soup, lipton onion soup mix, salt, pepper, garlic salt, oil

pork chops, pepper, vegetable oil, red wine, cornstarch, salt, unbleached flour, onions, thinly sliced, beef broth

pork chops, bone in, olive oil, onion, diced, campbells cream of celery soup or 2 (14 oz) cans

pork chops, flour, salt and pepper, butter, brown sugar, ginger, oranges

pork chops, vegetable oil, onions, minced, salt and pepper, to taste, beef consomme, tomato paste, dry mustard, brown sugar, flour, cold water

pork chops, cut 3/4 inches thick (or 1-1/4 lbs total ), water, head of cabbage, shredded, vinegar, dijon-style mustard, sugar, caraway seed, apples, cored and cut into thin wedges, raisins

pork chops (boneless or bone-in , whatever floats your boat), all-purpose flour, cornstarch

pork chops (1/2 thick ), flour (for dredging), eggs (slightly beaten ), kosher salt, ground black pepper, crushed corn flakes, dried tarragon, dried thyme, dried marjoram, dried basil, extra virgin olive oil

pork chops, preferably boneless, cooking oil, green enchilada sauce, diced green chilies, sour cream, minced garlic, salt , to taste, pepper , to taste