121 batter cornstarch Recipes

thick blue hake fillets or 1 1/2-2 lbs white fish fillets, vegetable oil, eggs, water, paprika, salt or 1 tsp substitute, flour, cornstarch, baking powder, milk

lemon slices, very thinly cut and seeded, ea. fresh basil leaves , large, ea. baby carrot, quartered, carrot greens, rinsed and dried, chicken breast, cut into thin strips (optional but great ), squash flowers, ea. yellow squash , cut into strips, ea. sweet red pepper , cut into thin strips, seasoned cornstarch for dusting, batter for coating, oil for frying ( 1/2 vegetable oil, 1/2 ev olive oil), flour, cornstarch, tspbaking powder, sugar, salt & pepper to taste, garlic powder to taste, cold beer , or as needed, oil for deep frying

halibut fillets, all-purpose flour, cornstarch, baking powder, millilitre bottle ginger beer, salt and pepper, cornstarch, approx (for dredging)

flour, cornstarch, oil, baking powder, salt, beer or 1 (12 oz) can water, worcestershire sauce (add until batter turns brown)

flour, cornstarch, baking powder, salt, water, dry breadcrumbs, fine-dry (plain or seasoned )

flour, cornstarch, cayenne pepper, garlic salt, flat beer, eggs, lightly beaten, vegetable oil

fish fillets, flour, cornstarch, baking soda, baking powder, salt, water

vegetable oil (for frying ), fish fillets (lightly seasoned ) or 1 lb uncooked peeled deveined large shrimp, thawed if frozen (lightly seasoned), original bisquick baking mix (or cornstarch), original bisquick baking mix, beer, egg, salt, black pepper or cayenne

cake flour, cornstarch, baking powder, egg white, ice cold water

table salt, sugar, bone-in skin-on chicken pieces (cut breasts in half horizontally), cold water, unbleached all-purpose flour, cornstarch, ground black pepper, sweet paprika, baking powder, table salt, cayenne pepper, peanut oil

tiger shrimp, deveined, shelled, tails left on (you can also use larger shrimp), chili paste (meet mersang, see my meet mersang ( )), cornstarch (corn flour to the rest of the world outside of the us), all-purpose flour, egg white, salt , to taste, pepper , to taste, baking soda, milk, enough to make a batter with the cornstarch, not watery but thinner, not too thick, homemade breadcrumbs, oil , for deep frying

maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish

flour, cornstarch, baking powder, baking soda, msg, sugar, salt, ice water, several ice cubes, egg lightly beaten

vidalia or texas sweet onions, batter, cornstarch, flour, garlic - minced, paprika, salt, pepper, beer, seasoned flour, flour, paprika, garlic powder, pepper, cayenne pepper

flour, cornflour, cornstarch, baking powder, salt, pepper, onion powder, egg, milk

flour, cornstarch, egg, beaten, brandy, ginger powder, dark soy sauce, salt, sugar, ice water

eggs, all purpose flour, cornstarch, curry powder or prepared cajun seasoning, granulated sugar, any seasoned salt, beer , drink the rest